{"id":8453,"date":"2024-03-08T12:57:59","date_gmt":"2024-03-08T11:57:59","guid":{"rendered":"https:\/\/homefoodbymalvi.com\/?p=8453"},"modified":"2025-11-23T11:53:20","modified_gmt":"2025-11-23T10:53:20","slug":"tarta-creme-brulee","status":"publish","type":"post","link":"https:\/\/homefoodbymalvi.com\/en\/tarta-creme-brulee\/","title":{"rendered":"Tarta cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"<p class=\"has-drop-cap\">Tarta cr\u00e8me br\u00fbl\u00e9e, to krucha, \u015bmiatankowo-waniliowa przyjemno\u015b\u0107 z chrupi\u0105cym, bursztynowym, palonym cukrem. Deser, kt\u00f3remu trudno si\u0119 oprze\u0107, cho\u0107 zabranie si\u0119 za stworzenie go zaj\u0119\u0142o mi troch\u0119 czasu. Dlaczego? Nie jestem wielk\u0105 mi\u0142o\u015bniczk\u0105 wszelkich krem\u00f3w, w tym tak\u017ce budyniowych, opartych na du\u017cej ilo\u015bci jajek. Przez lata praktykowania cukiernictwa w domowym zaciszu (cho\u0107 cicho w moim domu nigdy nie jest &#8211; w\u0142oska muzyka towarzyszy mi na co dzie\u0144) zdo\u0142a\u0142am wyrobi\u0107 w sobie spor\u0105 doz\u0119 ciekawo\u015bci do rzeczy za kt\u00f3rymi nie przepadam. Si\u0119gam po przepisy przeze mnie niechciane, bior\u0119 je na warsztat i szlifuj\u0119 ich najbardziej satysfakcjonuj\u0105ce mnie wykonanie. Jestem cukierniczym samoukiem i szalenie ciesz\u0105 mnie moje odkrycia i osi\u0105gni\u0119cia w tej gastronomicznej przestrzeni. <\/p>\n\n\n\n<p>Gotowanie, odk\u0105d pami\u0119tam, by\u0142o i nadal jest dla mnie zaj\u0119ciem intuicyjnym. W tym zakresie nieustannie poszerzam swoje horyzonty, bo od\u017cywianie si\u0119, \u015bwiadomy wyb\u00f3r produkt\u00f3w stanowi\u0105 inspiracj\u0119 mojego ca\u0142ego \u017cycia. Kocham produkty \u017cywieniowe, uwielbiam obserwowa\u0107 cykl \u017cycia ro\u015blin &#8211; warzyw i owoc\u00f3w, z kt\u00f3rych powstaj\u0105 dania. Zakochana po uszy jestem w oliwkach, oliwa to m\u00f3j ulubiony t\u0142uszcz ro\u015blinny, a same oliwki poch\u0142aniam w ilo\u015bci niepoliczalnej i w ka\u017cdej postaci. Gotowanie zatem nigdy nie stanowi\u0142o dla mnie stresuj\u0105cego wyzwania, tylko wielk\u0105 rozkosz. Cukiernictwo natomiast by\u0142o wobec mnie kapry\u015bne &#8211; do tego stopnia, \u017ce za\u0142o\u017cy\u0142am, \u017ce nigdy nie b\u0119dzie nam ze sob\u0105 po drodze. W chwili przyj\u0119cia tej deklaracji, zapomnia\u0142am, \u017ce przez \u017cycie wiedzie mnie ciekawo\u015b\u0107, szczeg\u00f3lnie do kwestii, kt\u00f3re zdaj\u0105 si\u0119 stawia\u0107 mi op\u00f3r. Tak oto sta\u0142am si\u0119 domoros\u0142ym cukiernikiem, pojmuj\u0105cym chemi\u0119 cukiernictwa. <\/p>\n\n\n\n<p>Po co powy\u017cszy akapit? Stanowi on niejako kontynuacj\u0119 pierwszego, traktuj\u0105cego o mojej niech\u0119ci do krem\u00f3w budyniowych. Gdyby nie poszerzanie cukierniczych horyzont\u00f3w, nie zna\u0142abym pewnych zale\u017cno\u015bci i nadal wzrasta\u0142abym w bezmy\u015blnej niemi\u0142o\u015bci do krem\u00f3w budyniowych. Dzi\u015b, cho\u0107 ich smak nie nale\u017cy (jeszcze) do moich ulubionych, z kategorii wypiek\u00f3w pierwszego wyboru, to wiedza, kt\u00f3r\u0105 zdoby\u0142am przez lata praktyki, pozwala mi \u015bwiadomi si\u0119ga\u0107 po wypieki z ich udzia\u0142em, bo nie frustruje mnie ju\u017c nieregularne powodzenie przy ich wykonaniu. Wci\u0105\u017c jestem w poznawczej, szerokiej, cukierniczej drodze, kt\u00f3ra chyba nigdy nie dobiegnie ko\u0144ca, bo p\u00f3l do pr\u00f3b i eksperyment\u00f3w jest niepoliczalna ilo\u015b\u0107. Cieszy mnie ta perspektywa, tak samo jak nabywana w praktyce wiedza. Kszta\u0142cenie si\u0119 &#8211; polecam.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-6a89b43e0ce71ee5db9fb0e27fbc923d\" style=\"color:#ed4980\"><strong>Cr\u00e8me br\u00fbl\u00e9e<\/strong><\/p>\n\n\n\n<p>Czyli krem \u015bmietankowy, tradycyjnie przygotowuje si\u0119 na bazie \u015bmietanki, jajek, cukru i wanilii. Kombinacja sk\u0142adnik\u00f3w poddawana jest gotowaniu, przelewana do kokilek, w piekarniku gotowana w k\u0105pieli wodnej, a nast\u0119pnie dobrze sch\u0142adzana. Sch\u0142odzony budyniowy krem jest posypywany br\u0105zowym cukrem, kt\u00f3ry jest karmelizowany pod palnikiem gazowym\/ogniowym lub czasem w prodi\u017cy, a nawet piekarniku z w\u0142\u0105czon\u0105 funkcj\u0105 grilla. <\/p>\n\n\n\n<p>Sp\u00f3r o pochodzenie deseru jest do\u015b\u0107 \u017cywy. W kolejce do wynalazcy deseru ustawiaj\u0105 si\u0119 Anglicy, Hiszpanie i Francuzi. W\u015br\u00f3d historyk\u00f3w \u017cywno\u015bci kr\u0105\u017c\u0105 jednak legendy wskazuj\u0105ce, \u017ce krem ten grzeszy\u0142 popularno\u015bci\u0105 ju\u017c w \u015bredniowieczu, a przepisy na r\u00f3\u017cne wariacje tego kremu kr\u0105\u017cy\u0142y w ca\u0142ej Europie od wiek\u00f3w.<\/p>\n\n\n\n<p>Hiszpanie twierdz\u0105, \u017ce wynale\u017ali go w XVIII wieku pod nazw\u0105&nbsp;<em>crema Catalana<\/em>, podczas gdy Anglicy twierdz\u0105, \u017ce by\u0142 to ich wynalazek z XVII wieku, kiedy by\u0142 znany jako&nbsp;<em>palona \u015bmietana<\/em> (ang. burnt cream). Pod koniec XIX wieku popularny sta\u0142 si\u0119 francuski termin <em>cr\u00e8me br\u00fbl\u00e9<\/em>e, popularyzuj\u0105c deser od Pary\u017ca po Nowy Jork.<\/p>\n\n\n\n<p style=\"font-size:8px\"><a href=\"https:\/\/www.tasteatlas.com\/creme-brulee\">\u0179r\u00f3d\u0142o<\/a>. <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#ed4980;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.156), 16px);\"><strong>Dobre rady<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cr\u00e8me br\u00fbl\u00e9e<\/strong>\n<ul class=\"wp-block-list\">\n<li>Z zasady <strong>cr\u00e8me br\u00fbl\u00e9e<\/strong>, czyli krem \u015bmietankowy, powinno przygotowa\u0107 si\u0119 na bazie \u015bmietanki, jajek, cukru i wanilii. Niestety wi\u0119kszo\u015b\u0107 \u015bmietanek 30% zawiera stabilizator &#8211; karagen (E407), kt\u00f3rego zastosowania w przemy\u015ble spo\u017cywczym nie uznaj\u0119. Dlatego w moim przepisie u\u017cywam \u015bmietanki 36%, kt\u00f3r\u0105 rozcie\u0144czam niewielk\u0105 ilo\u015bci\u0105 pe\u0142not\u0142ustego mleka.\n<ul class=\"wp-block-list\">\n<li><strong>Karagen <\/strong>(E407)- polisacharyd (wielocukier), naturalny w\u0119glowodan pozyskiwany z jadalnych czerwonych wodorost\u00f3w, od kt\u00f3rych wzi\u0105\u0142 swoj\u0105 nazw\u0119 &#8211; Chondrus crispus (Rhodophyceace), znanych jako Carrageen Moss lub Irish Moss i Carraigin. Karagen zyska\u0142 szerokie zastosowanie w medycynie eksperymentalnej, preparatach farmaceutycznych, przemy\u015ble kosmetycznym i spo\u017cywczym, a popyt na jego zastosowaniu znacznie ro\u015bnie w sektorach spo\u017cywczym i farmaceutycznym, ze wzgl\u0119du na jego w\u0142a\u015bciwo\u015bci zag\u0119szczaj\u0105ce, \u017celuj\u0105ce, emulguj\u0105ce i stabilizuj\u0105ce. Pomimo \u017ce polisacharyd ten jest pochodzenia naturalnego, to w \u015bwiecie naukowym toczy si\u0119 debata na temat jego bezpiecze\u0144stwa dla zdrowia cz\u0142owieka. Badania in vitro na zwierz\u0119tach sugeruj\u0105 prozapalne dzia\u0142anie karagenu. Nie mo\u017cliwe jest jednak przypisanie ludziom tych samych wynik\u00f3w uzyskanych in vitro wykonanych na modelach zwierz\u0119cych, chocia\u017c wykazano, \u017ce model kom\u00f3rkowy posiada podobne mechanizmy funkcjonalne, kt\u00f3re istniej\u0105 in vivo. Aby wype\u0142ni\u0107 te luki, przysz\u0142e badania powinny odtworzy\u0107 warunki fizjologiczne cz\u0142owieka w oparciu o modele biologiczne i zbada\u0107 spo\u017cycie karagenu w diecie. Dop\u00f3ki nie b\u0119d\u0105 dost\u0119pne dane dotycz\u0105ce bezpiecze\u0144stwa i skutk\u00f3w karagenu, wskazane jest zmniejszenie nara\u017cenia ludzi na karagen ograniczaj\u0105ce \u017cywno\u015b\u0107 ultraprzetworzon\u0105*. <\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Do kremu <strong>dodaj\u0119 wy\u0142\u0105cznie \u017c\u00f3\u0142tka<\/strong>, cho\u0107 w niekt\u00f3rych przepisach znale\u017a\u0107 mo\u017cna dodanie jednego ca\u0142ego jajka. Bia\u0142ka podczas sparzania kremu, przy nieznacznie wy\u017cszej temperaturze podgrzanej \u015bmietanki, potrafi\u0105 si\u0119 \u015bci\u0105\u0107, przy \u017c\u00f3\u0142tkach ten problem w\u0142a\u015bciwie nie istnieje.<\/li>\n\n\n\n<li><strong>Cukier<\/strong>, oczywi\u015bcie, wybieram <a href=\"https:\/\/homefoodbymalvi.com\/en\/cukier-demerara\/\">trzcinowy<\/a>, kt\u00f3rego molasowy aromat uwielbiam, a tak\u017ce dlatego, \u017ce nadaje on kremowi bardziej kremowy kolor.<\/li>\n\n\n\n<li>Krem doprowadzony do 75\u00b0C, zacznie \u0142agodnie t\u0119\u017ce\u0107, to u\u0142atwi jego skuteczne zapieczenie w piekarniku, bez konieczno\u015bci stosowania k\u0105pieli wodnej, kt\u00f3ra ma miejsce w trakcie tradycyjnego przygotowania deseru cr\u00e8me br\u00fbl\u00e9e.\n<ul class=\"wp-block-list\">\n<li>Krem, przed wylaniem na kruchy sp\u00f3d, studz\u0119. By uchroni\u0107 go przed powstaniem ko\u017cucha, wierzch kremu przykrywam foli\u0105 spo\u017cywcz\u0105.\n<ul class=\"wp-block-list\">\n<li>Je\u015bli w Waszym kremie pojawi\u0105 si\u0119 grudki, mo\u017cna zniwelowa\u0107 je poprzez przetarcie kremu przez g\u0119ste, stalowe sitko lub mo\u017cna krem zblendowa\u0107 &#8211; to moja ulubiona metoda.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Kruche ciasto<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Cukier<\/strong> &#8211; aby ciasto by\u0142o satynowo g\u0142adkie, od jego przygotowania u\u017cywam cukier puder.<\/li>\n\n\n\n<li><strong>\u017b\u00f3\u0142tka<\/strong> &#8211; dzi\u0119ki zastosowaniu w cie\u015bcie samych \u017c\u00f3\u0142tek, kruche ciasto jest kruche.<\/li>\n\n\n\n<li>Dlaczego u\u017cywam bio cytrus\u00f3w, dowiecie si\u0119 z <a href=\"https:\/\/homefoodbymalvi.com\/en\/kandyzowane-skorki-cytrynowe-pomaranczowe\/\">tego<\/a> wpisu.<\/li>\n\n\n\n<li>Po wyrobieniu ciasta a przed wa\u0142kowaniem, ciasto dobrze jest sch\u0142odzi\u0107 w lod\u00f3wce przez oko\u0142o 1 h. Dzi\u0119ki sch\u0142odzeniu ciasto b\u0119dzie si\u0119 wygodniej wa\u0142kowa\u0107, a tak\u017ce \u0142atwiej przenosi\u0107 do foremek. Ciep\u0142e ciasto zdecydowanie ch\u0119tniej si\u0119 rozrywa.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p style=\"font-size:8px\">*\u0179r\u00f3d\u0142o: <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC1242073\/\">1.<\/a>, <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/24708958\/\">2.<\/a>, <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8539934\/#sec8-nutrients-13-03402title\">3<\/a>., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34684400\/\">4<\/a>., <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34146449\/\">5<\/a>.<\/p>\n\n\n<div id=\"wpzoom-block-details-176389498863419\" class=\"wp-block-wpzoom-recipe-card-block-details col-4\">\n\t\t\t\t<h3 class=\"details-title\">Szczeg\u00f3\u0142y na blaszk\u0119 o \u015brednicy 25 cm<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon foodicons foodicons-cheese-with-little-cutted-triangular-piece\"><\/span><span class=\"detail-item-label\">Porcje<\/span><p class=\"detail-item-value\">10-12 kawa\u0142k\u00f3w<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-coffee-maker-machine\"><\/span><span class=\"detail-item-label\">Przygotowanie<\/span><p class=\"detail-item-value\">30 minut (+\/-1,5 h na sch\u0142odzenie kruchego ciasta)<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-pair-of-gloves\"><\/span><span class=\"detail-item-label\">Pieczenie<\/span><p class=\"detail-item-value\">25 minut podpiekanie kruchego spodu, 35 minut pieczenie tarty z kremem<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-icecream-cup\"><\/span><span class=\"detail-item-label\">Sch\u0142adzanie<\/span><p class=\"detail-item-value\">minimum 1 h przed podaniem<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-176389498864520\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-176389498864520\" title=\"Print ingredients...\" data-recipe-id=\"8453\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Kruche ciasto<\/strong><\/li><li id=\"ingredient-item-170782036779424\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">170 g m\u0105ki pszennej typ 405 lub 450<\/p><\/li><li id=\"ingredient-item-170782036779425\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">85 g zimnego mas\u0142a<\/p><\/li><li id=\"ingredient-item-170782036779426\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">65 g cukru pudru<\/p><\/li><li id=\"ingredient-item-170782175028238\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">40-50 g \u017c\u00f3\u0142tek (2 \u017c\u00f3\u0142tka)<\/p><\/li><li id=\"ingredient-item-170782192714239\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">15 g ekstraktu waniliowego &#8211; ja u\u017cywam mojego w\u0142asnego<\/p><\/li><li id=\"ingredient-item-170782195305341\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">15 g zimnej wody<\/p><\/li><li id=\"ingredient-item-170782194087740\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 g soli<\/p><\/li><li id=\"ingredient-item-170782196871342\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">sk\u00f3rka otarta z \u00bd\u00a0bio pomara\u0144czy<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Cr\u00e8me br\u00fbl\u00e9e<\/strong><\/li><li id=\"ingredient-item-170782036779427\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">400 g \u015bmietanki 36%<\/p><\/li><li id=\"ingredient-item-170782211390843\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">180 g pe\u0142not\u0142ustego mleka &#8211; ja u\u017cywam mleka o zawarto\u015bci t\u0142uszczu 3,9%<\/p><\/li><li id=\"ingredient-item-170782214368744\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">120 g \u017c\u00f3\u0142tek (ok. 6-8 \u017c\u00f3\u0142tek z jaj \u015bredniej wielko\u015bci)<\/p><\/li><li id=\"ingredient-item-170782218600645\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">80 g <a rel=\"\" aria-label=\"\" href=\"https:\/\/homefoodbymalvi.com\/en\/cukier-demerara\/\" target=\"_blank\">trzcinowego cukru<\/a> <\/p><\/li><li id=\"ingredient-item-170782220646346\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">ziarna z 1 ca\u0142ej laski wanilii<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Dodatkowo<\/strong><\/li><li id=\"ingredient-item-170782164676237\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">25 g trzcinowego cukru<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-176389498867721\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-176389498867721\" title=\"Print directions...\" data-recipe-id=\"8453\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Przygotowanie<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Kruche ciasto<\/strong><\/li><li class=\"direction-step\">W misie miksera umieszczam wszystkie sk\u0142adniki i przy u\u017cyciu mieszad\u0142a w kszta\u0142cie \u0142opatki \u0142\u0105cz\u0119 je w ciasto. Staram si\u0119 dok\u0142adnie po\u0142\u0105czy\u0107 sk\u0142adniki, co zwykle zajmuje oko\u0142o 5-7 minut.\u00a0<em>Je\u015bli widz\u0119, \u017ce ciasto przylega do bok\u00f3w misy, zatrzymuj\u0119 mikser, umieszczam je w centralnej cz\u0119\u015bci misy i kontynuuj\u0119 mieszanie na \u015brednich obrotach.<\/em><br \/>Gotowe ciasto owijam foli\u0105 spo\u017cywcz\u0105 i wstawiam do lod\u00f3wki na oko\u0142o 30-60 minut.<\/li><li class=\"direction-step\">Z lod\u00f3wki, na lekko podsypan\u0105 m\u0105k\u0105 stolnic\u0119, wyjmuj\u0119 sch\u0142odzone ciasto, kt\u00f3re rozwa\u0142kowuj\u0119 na grubo\u015b\u0107 ok. 3 mm. Rozwa\u0142kowane ciasto umieszczam w formie, tak by dobrze okala\u0142o r\u00f3wnie\u017c jej brzegi. Nadmiar ciasta z brzeg\u00f3w odkrawam \u0142opatk\u0105 cukiernicz\u0105. Sp\u00f3d nak\u0142uwam widelcem, by podczas wypiekania mog\u0142o odparowywa\u0107.<br \/>Przygotowane w ten spos\u00f3b przykrywam papierem do pieczenia, na kt\u00f3ry wysypuj\u0119 kulki ceramiczne (do zast\u0105pienia ry\u017cem, kasz\u0105 czy fasol\u0105) i wstawiam do nagrzanego piekarnika. Ciasto z obci\u0105\u017ceniem z kulek piek\u0119 przez 15 minut, po tym czasie wyjmuj\u0119 je z piekarnika, zdejmuj\u0119 papier z kulkami (kulki przesypuj\u0119 do stalowej miski, by ostyg\u0142y), a samo ciasto wstawiam raz jeszcze do piekarnika, na 10 minut, by doko\u0144czy\u0142o zapiekanie.<br \/><em>Z zebranego z brzeg\u00f3w ciasta piek\u0119 kilka ma\u015blanych ciasteczek. Ciasto raz jeszcze rozwa\u0142kowuj\u0119 i piek\u0119 przez pierwszy kwadrans z kruchym spodem<\/em>, na osobnej blaszce wy\u0142o\u017conej papierem do pieczenia.<br \/>Podpieczony sp\u00f3d wyjmuj\u0119 z piekarnika i przez chwil\u0119 studz\u0119. <\/li><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Cr\u00e8me br\u00fbl\u00e9e<\/strong><\/li><li class=\"direction-step\">Mleko i \u015bmietank\u0119 umieszczam w rondlu i przy u\u017cyciu <a rel=\"\" aria-label=\"\" href=\"https:\/\/www.ikea.com\/pl\/pl\/p\/fantast-termometr-czasomierz-do-miesa-cyfrowy-czarny-20103016\/\" target=\"_blank\">termometru<\/a> kuchennego, doprowadzam je do podgrzania do 60\u00b0C. Podgrzewanie zajmuje 3-5 minut, w trakcie kt\u00f3rych warto przemiesza\u0107 zawarto\u015b\u0107 rondla, by \u015bmietanka si\u0119 nie zwa\u017cy\u0142a.<\/li><li class=\"direction-step\">Do misy miksera wybijam \u017c\u00f3\u0142tka i dodaj\u0119 cukier (bia\u0142ka przek\u0142adam do szklanego, zamykanego <a rel=\"\" aria-label=\"\" href=\"https:\/\/www.ikea.com\/pl\/pl\/p\/ikea-365-pojemnik-na-zywnosc-z-pokrywka-kwadrat-szklo-80444946\/\" target=\"_blank\">pojemnika na \u017cywno\u015b\u0107<\/a> i wstawiam do lod\u00f3wki, powstanie z nich <a rel=\"\" aria-label=\"\" href=\"https:\/\/homefoodbymalvi.com\/en\/beza-francuska\/\" target=\"_blank\">beza<\/a>). Ca\u0142o\u015b\u0107 mieszam i czekam a\u017c \u015bmietana z mlekiem nabior\u0105 odpowiedniej temperatury.<\/li><li class=\"direction-step\">Kiedy mleko ze \u015bmietank\u0105 osi\u0105gn\u0105 po\u017c\u0105dan\u0105 temperatur\u0119, hartuj\u0119 nimi \u017c\u00f3\u0142tka, dodaj\u0105c do misy powoli dwie chochle roztworu, jedna po drugiej, ca\u0142y czas mieszaj\u0105c zawarto\u015b\u0107 misy &#8211; na niskich obrotach miksera. <br \/>Kiedy sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105, zawarto\u015b\u0107 miski przelewam do rondla z pozosta\u0142ym roztworem mleka i \u015bmietanki, dodaj\u0119 ziarna wanilii i ca\u0142o\u015b\u0107, na \u015brednim ogniu, doprowadzam do 75\u00b0C, ca\u0142y czas mieszaj\u0105c zawarto\u015b\u0107 rondla, tak by powstaj\u0105cy krem nie przywar\u0142 do dna. Krem doprowadzony do 75\u00b0C, zacznie \u0142agodnie t\u0119\u017ce\u0107, to u\u0142atwi jego skuteczne zapieczenie w piekarniku, bez konieczno\u015bci stosowania k\u0105pieli wodnej, kt\u00f3ra ma miejsce w trakcie tradycyjnego przygotowania deseru cr\u00e8me br\u00fbl\u00e9e.<br \/><\/li><li class=\"direction-step\">Krem, przed wylaniem na kruchy sp\u00f3d, studz\u0119. By uchroni\u0107 go przed powstaniem ko\u017cucha, wierzch kremu przykrywam foli\u0105 spo\u017cywcz\u0105.<\/li><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Pieczenie i studzenie<\/strong><\/li><li class=\"direction-step\">Na wypieczony sp\u00f3d wylewam krem \u015bmietanowy i wstawiam do nagrzanego do 150\u00b0C piekarnika i piek\u0119 przez 30-35 minut. Masa po upieczeniu mo\u017ce nadal by\u0107 lekko ruchoma, ale przy \u015brodku tarty musi by\u0107 zwarta, zapieczona.<br \/>Upieczon\u0105 tart\u0119 wyjmuj\u0119 z piekarnika na kratk\u0119 i studz\u0119 \u2013 najpierw przez oko\u0142o 1 h w warunkach pokojowych, p\u00f3\u017aniej najlepiej przez kilka godzin w lod\u00f3wce. Tarta im starsza, tym smaczniejsza.<\/li><li class=\"direction-step\">Przed podaniem, na tarcie wzgl\u0119dnie r\u00f3wnomiernie rozsypuj\u0119 cukier trzcinowy i opalam go, do momentu a\u017c si\u0119 rozpu\u015bci, palnikiem gazowym.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h6 class=\"wp-block-heading has-text-color has-link-color wp-elements-3dc9b11962a2a0d82e1de5431adad5b7\" style=\"color:#ed4980\">Produkty<\/h6>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8472\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07.jpg\" alt=\"\u015amietanka 36% do Cr\u00e8me br\u00fbl\u00e9e\" class=\"wp-image-8472\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-07-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8471\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05.jpg\" alt=\"\u015amietanka 36% do Cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8471\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-05-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">\u015amietanka Pilos, to tak naprawd\u0119 \u015bmietanka Pi\u0105tnicy.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8470\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08.jpg\" alt=\"Mleko 3,9% t\u0142uszczu z Biedronki, do Cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8470\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-08-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h6 class=\"wp-block-heading has-text-color has-link-color wp-elements-cfcbd7187823857987eab9a46588a048\" style=\"color:#ed4980\">Cr\u00e8me br\u00fbl\u00e9e<\/h6>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8474\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09.jpg\" alt=\"\u017b\u00f3\u0142tka\" class=\"wp-image-8474\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-09-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8473\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10.jpg\" alt=\"\u015amietanka z mlekiem, podgrzane do 60\u00b0C.\" class=\"wp-image-8473\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-10-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">\u015amietanka z mlekiem, podgrzane do 60\u00b0C.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8475\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11.jpg\" alt=\"\u017b\u00f3\u0142tka sparzone cz\u0119\u015bci\u0105 podgrzanej \u015bmietanki.\" class=\"wp-image-8475\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-11-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">\u017b\u00f3\u0142tka sparzone cz\u0119\u015bci\u0105 podgrzanej \u015bmietanki.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8476\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12.jpg\" alt=\"Cr\u00e8me br\u00fbl\u00e9e podgrzany do 75\u00b0C.\" class=\"wp-image-8476\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-12-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">Cr\u00e8me br\u00fbl\u00e9e podgrzany do 75\u00b0C.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25.jpg\" alt=\"\" class=\"wp-image-8477\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-25-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">Cr\u00e8me br\u00fbl\u00e9e.<\/figcaption><\/figure>\n\n\n\n<h6 class=\"wp-block-heading has-text-color has-link-color wp-elements-facfb22c7dd34f1d5a221ff83aebb98a\" style=\"color:#ed4980\">Kruchy sp\u00f3d<\/h6>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-4 wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8482\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-20.jpg\" alt=\"Kruche ciasto do tarta cr\u00e8me br\u00fbl\u00e9e. Forma na tart\u0119 w\u0142oskiej marki Decora.\" class=\"wp-image-8482\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-20.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-20-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-20-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-20-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-20-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-20-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><figcaption class=\"wp-element-caption\">Forma na tart\u0119 w\u0142oskiej marki Decora.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8478\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26.jpg\" alt=\"Kruche ciasto do tarta cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8478\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-26-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">Kruche przed pieczeniem.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8481\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27.jpg\" alt=\"Kruche ciasto do tarta cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8481\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-27-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">Kulki ceramiczne.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8479\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28.jpg\" alt=\"Kruche ciasto do tarta cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8479\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Tarta-Creme-brulee-28-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">Kruche ciasto po wypieczeniu.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h6 class=\"wp-block-heading has-text-color has-link-color wp-elements-45160ace87dab66a9ec5aeef2171d808\" style=\"color:#ed4980\">Tarta cr\u00e8me br\u00fbl\u00e9e pieczenie<\/h6>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8483\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30.jpg\" alt=\"Tarta cr\u00e8me br\u00fbl\u00e9e pieczenie\" class=\"wp-image-8483\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-30-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">Przed upieczeniem.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8484\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31.jpg\" alt=\"Tarta cr\u00e8me br\u00fbl\u00e9e pieczenie\" class=\"wp-image-8484\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-31-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><figcaption class=\"wp-element-caption\">Po wypieczeniu.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h6 class=\"wp-block-heading has-text-color has-link-color wp-elements-10d6f5b4f4699d321af83f5bc5a29ddf\" style=\"color:#ed4980\">Tarta cr\u00e8me br\u00fbl\u00e9e <\/h6>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8501\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-35-2.jpg\" alt=\"Tarta cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8501\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-35-2.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-35-2-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-35-2-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-35-2-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-35-2-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-35-2-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"8500\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-36-2.jpg\" alt=\"Tarta cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8500\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-36-2.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-36-2-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-36-2-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-36-2-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-36-2-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-36-2-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1.jpg\" alt=\"Tarta cr\u00e8me br\u00fbl\u00e9e.\" class=\"wp-image-8499\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2024\/03\/Creme-brulee-46-1-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>Tarta cr\u00e8me br\u00fbl\u00e9e, to krucha, \u015bmiatankowo-waniliowa przyjemno\u015b\u0107 z chrupi\u0105cym, bursztynowym, palonym cukrem. Deser, kt\u00f3remu trudno si\u0119 oprze\u0107, cho\u0107 zabranie si\u0119 za stworzenie go zaj\u0119\u0142o mi troch\u0119 czasu. Dlaczego? Nie jestem wielk\u0105 mi\u0142o\u015bniczk\u0105 wszelkich krem\u00f3w, w tym tak\u017ce budyniowych, opartych na du\u017cej ilo\u015bci jajek. Przez lata praktykowania cukiernictwa w domowym zaciszu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49,144,143,51],"tags":[70,4,98,55,220,219,33],"class_list":["post-8453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-pieczenie","category-slodkie","category-wypieki-na-slodko","tag-ciasto","tag-desery","tag-domowe-wypieki","tag-gluten","tag-kruche-ciasto","tag-kuchnia-francuska","tag-slodkie-wypieki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta cr\u00e8me br\u00fbl\u00e9e - 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