{"id":7237,"date":"2023-03-01T13:05:35","date_gmt":"2023-03-01T12:05:35","guid":{"rendered":"https:\/\/homefoodbymalvi.com\/?p=7237"},"modified":"2023-04-06T10:05:15","modified_gmt":"2023-04-06T08:05:15","slug":"savoiardi-podluzne-biszkopty","status":"publish","type":"post","link":"https:\/\/homefoodbymalvi.com\/en\/savoiardi-podluzne-biszkopty\/","title":{"rendered":"Savoiardi &#8211; pod\u0142u\u017cne biszkopty"},"content":{"rendered":"<p class=\"has-drop-cap wp-block-paragraph\"><strong>Savoiardi <\/strong>lub kocie j\u0119zyczki, a z angielska &#8211; ladyfingers, to tradycyjne s\u0142odkie biszkopty w kszta\u0142cie du\u017cego palca. Zosta\u0142y one stworzone w XV wieku w ksi\u0119stwie Sabaudii-Piemontu* na wizyt\u0119 kr\u00f3la Francji. Cech\u0105 charakterystyczn\u0105 biszkopt\u00f3w savoiardi jest ich, lekka, puszysta i sucha forma, kt\u00f3r\u0105 uzyskuje si\u0119 z po\u0142\u0105czenia, w odpowiednich proporcjach, kilku najprostszych sk\u0142adnik\u00f3w: m\u0105ki, bia\u0142ek, \u017c\u00f3\u0142tek i cukru pudru. Te puszyste biszkopty najcz\u0119\u015bciej wykorzystywane s\u0105 do przygotowania nie innego w\u0142oskiego deseru jak tiramisu. Savoiardi &#8211; pod\u0142u\u017cne biszkopty &#8211; doskonale nadaj\u0105 si\u0119 do nas\u0105czania w rozmaitych p\u0142ynach, od kawy pocz\u0105wszy, przez syropy cukrowe, do likier\u00f3w (np. Amaretto).  <\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">*Ksi\u0119stwo Sabaudii&nbsp;w\u0142.&nbsp;<em>Ducato di Savoia<\/em> by\u0142o samodzielnym ksi\u0119stwem istniej\u0105cym od 1416 roku do&nbsp;zjednoczenia W\u0142och&nbsp;w&nbsp;XIX wieku.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ja, do przygotowania wpisu o swoich savoiardi, zabiera\u0142am si\u0119 od dawna. Zwykle, w po\u015bpiechu zapomnia\u0142am o ich sfotografowaniu, i tak odwleka\u0142am opublikowanie przepisu na nie niemal\u017ce w niesko\u0144czono\u015b\u0107. Bywa\u0142o, \u017ce swoje tiramisu przygotowywa\u0142am na regularnym biszkopcie &#8211; jako <a href=\"https:\/\/homefoodbymalvi.com\/en\/domowy-tort-tiramisu\/\" target=\"_blank\" rel=\"noreferrer noopener\">ciasto\/tort<\/a>. Wielokrotnie korzysta\u0142am z gotowych biszkopt\u00f3w, kt\u00f3re w sk\u0142adzie mia\u0142y tylko najpotrzebniejsze sk\u0142adniki &#8211; zero spulchniaczy, produkt\u00f3w utrzymuj\u0105cych wilgo\u0107, sztucznych aromat\u00f3w czy barwnik\u00f3w. Nie zawsze \u0142atwo takie znale\u017a\u0107 na sklepowych p\u00f3\u0142kach, tote\u017c bywa, \u017ce piek\u0119 swoje pod\u0142u\u017cne biszkopty. Przygotowanie ich jest dziecinnie proste, a dzi\u0119ki dodaniu do ciasta ziaren wanilii, w domu pachnie, jak w najlepszej cukierni. <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#ed4980;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.156), 16px);\"><strong>Dobre rady<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cukier<\/strong>\n<ul class=\"wp-block-list\">\n<li>Do ca\u0142ego przepisu zastosowa\u0142am cukier puder. Zale\u017ca\u0142o mi na tym, by biszkopty by\u0142y g\u0142adkie i cukier nie chrz\u0119\u015bci\u0142 pod z\u0119bami, kiedy wykorzystam je do aksamitnego tiramisu. <\/li>\n\n\n\n<li>Posypanie cukrem wierzchu biszkopt\u00f3w spowoduje, \u017ce utworzy si\u0119 na nim typowa dla tego wypieku skorupka. Tak, warto po\u015bwi\u0119ci\u0107 troch\u0119 czasu na odstanie ich przed pieczeniem. <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n<div id=\"wpzoom-block-details-167765924056319\" class=\"wp-block-wpzoom-recipe-card-block-details col-3\">\n\t\t\t\t<h3 class=\"details-title\">Szczeg\u00f3\u0142y<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon foodicons foodicons-chocolate-donut-with-sprinkles\"><\/span><span class=\"detail-item-label\">Porcje<\/span><p class=\"detail-item-value\">ok. 20 sztuk &#8211; porcja w sam raz na 1 \u015bredniej wielko\u015bci tiramisu<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-coffee-maker-machine\"><\/span><span class=\"detail-item-label\">Przygotowanie<\/span><p class=\"detail-item-value\">45 minut<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-pair-of-gloves\"><\/span><span class=\"detail-item-label\">Pieczenie<\/span><p class=\"detail-item-value\">13-15 minut na blaszk\u0119<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-167765924056620\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-167765924056620\" title=\"Print ingredients...\" data-recipe-id=\"7237\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-167749552565724\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">100 g m\u0105ki pszennej typ 405 lub 450<\/p><\/li><li id=\"ingredient-item-167749552565725\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">100 g cukru pudru<\/p><\/li><li id=\"ingredient-item-167749552565726\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 jajka w temperaturze pokojowej (osobno bia\u0142ka i \u017c\u00f3\u0142tka)<\/p><\/li><li id=\"ingredient-item-167749552565727\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">ziarna z \u00bd laski wanilii<\/p><\/li><li id=\"ingredient-item-167749901617235\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">szczypta soli<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Dodatkowo<\/strong><\/li><li id=\"ingredient-item-167749897997033\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">cukier puder do opr\u00f3szenia biszkopt\u00f3w przed pieczeniem (ok. 30 g)<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-167765924056921\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-167765924056921\" title=\"Print directions...\" data-recipe-id=\"7237\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Przygotowanie<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Bia\u0142ka ubijam na lekk\u0105 pian\u0119 z dodatkiem szczypty soli, dodaj\u0119 cukier puder i kontynuuj\u0119 ubijanie do momentu a\u017c powstanie zwarta, bia\u0142a i puszysta masa, kt\u00f3ra b\u0119dzie w stanie utrzyma\u0107 si\u0119 na trzepaczce obr\u00f3conej o 180\u00b0. Efekt <em>soft peak <\/em>do zobaczenia w galerii zdj\u0119\u0107.<\/li><li class=\"direction-step\">Na tym etapie dodaj\u0119 \u017c\u00f3\u0142tka i ca\u0142o\u015b\u0107 dok\u0142adnie mieszam, jednak na tyle sprawnie, by nie utraci\u0107 napowietrzenia bia\u0142ek. Dodaj\u0119 przesian\u0105 m\u0105k\u0119 i ziarna wy\u0142uskane z laski wanilii i raz jeszcze mieszam ca\u0142o\u015b\u0107 &#8211; dok\u0142adnie acz sprawnie.<\/li><li class=\"direction-step\">Gotow\u0105 mas\u0119 przek\u0142adam do worka cukierniczego, a na wy\u0142o\u017conej papierem do pieczenia blasze wyciskam biszkopty o d\u0142ugo\u015bci 10 cm.  Mi\u0119dzy biszkoptami zachowuj\u0119 ok. 3 cm odst\u0119py. Wyci\u015bni\u0119te biszkopty opr\u00f3szam cukrem pudrem i czekam ok. 15-20 minut a\u017c masa wch\u0142onie wi\u0119kszo\u015b\u0107 cukru (dzi\u0119ki temu zabiegowi na biszkoptach, po upieczeniu, tworzy si\u0119 typowa dla nich skorupka). Po tym czasie raz jeszcze opr\u00f3szam je cukrem pudrem i wstawiam do nagrzanego do 180\u00b0C piekarnika i piek\u0119 przez oko\u0142o 13-15 minut. Gotowe biszkopty maja by\u0107 s\u0142omkowo-z\u0142ote w kolorze.<\/li><li class=\"direction-step\">Po upieczeniu, biszkopty wyjmuj\u0119 na kratk\u0119 i studz\u0119. <\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h6 class=\"has-text-color wp-block-heading\" style=\"color:#e59cb5\">Przygotowanie savoiardi<\/h6>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"7290\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01.jpg\" alt=\"Sk\u0142adniki na savoiardi.\" class=\"wp-image-7290\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-01-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"7291\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02.jpg\" alt=\"Bia\u0142ka ubite z cukrem + \u017c\u00f3\u0142tka.\" class=\"wp-image-7291\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-02-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"7292\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03.jpg\" alt=\"Bia\u0142ka ubite z cukrem + \u017c\u00f3\u0142tka+m\u0105ka i ziarna wanilii.\" class=\"wp-image-7292\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-03-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" data-id=\"7293\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04.jpg\" alt=\"Gotowa masa na savoiardi.\" class=\"wp-image-7293\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-04-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-08.jpg\"><img decoding=\"async\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-08.jpg\" alt=\"soft peak egg whites\" class=\"wp-image-7245\"\/><\/a><figcaption class=\"wp-element-caption\">Lekko ubite bia\u0142ka &#8211; <em>soft peak<\/em> efekt.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-14.jpg\"><img decoding=\"async\" data-id=\"7246\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-14.jpg\" alt=\"Savoiardi - pod\u0142u\u017cne biszkopty\" class=\"wp-image-7246\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-10.jpg\"><img decoding=\"async\" data-id=\"7247\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-10.jpg\" alt=\"Savoiardi - pod\u0142u\u017cne biszkopty\" class=\"wp-image-7247\"\/><\/a><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-12.jpg\"><img decoding=\"async\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-12.jpg\" alt=\"Savoiardi - pod\u0142u\u017cne biszkopty\" class=\"wp-image-7248\"\/><\/a><\/figure>\n\n\n\n<h6 class=\"has-text-color wp-block-heading\" style=\"color:#e59cb5\">Savoiardi &#8211; pod\u0142u\u017cne biszkopty &#8211; po upieczeniu<\/h6>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-17.jpg\"><img decoding=\"async\" data-id=\"7250\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-17.jpg\" alt=\"Savoiardi - pod\u0142u\u017cne biszkopty\" class=\"wp-image-7250\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-26.jpg\"><img decoding=\"async\" data-id=\"7252\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-26.jpg\" alt=\"Savoiardi - pod\u0142u\u017cne biszkopty\" class=\"wp-image-7252\"\/><\/a><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1140\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1.jpg\" alt=\"Savoiardi - pod\u0142u\u017cne biszkopty\" class=\"wp-image-7288\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1.jpg 758w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1-199x300.jpg 199w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1-681x1024.jpg 681w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1-750x1128.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/02\/Savoiardi-41-1-360x540.jpg 360w\" sizes=\"auto, (max-width: 758px) 100vw, 758px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>Savoiardi lub kocie j\u0119zyczki, a z angielska &#8211; ladyfingers, to tradycyjne s\u0142odkie biszkopty w kszta\u0142cie du\u017cego palca. Zosta\u0142y one stworzone w XV wieku w ksi\u0119stwie Sabaudii-Piemontu* na wizyt\u0119 kr\u00f3la Francji. Cech\u0105 charakterystyczn\u0105 biszkopt\u00f3w savoiardi jest ich, lekka, puszysta i sucha forma, kt\u00f3r\u0105 uzyskuje si\u0119 z po\u0142\u0105czenia, w odpowiednich proporcjach, kilku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[144,143,51],"tags":[4,98,55,33],"class_list":["post-7237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pieczenie","category-slodkie","category-wypieki-na-slodko","tag-desery","tag-domowe-wypieki","tag-gluten","tag-slodkie-wypieki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Savoiardi - pod\u0142u\u017cne biszkopty - homefoodbymalvi<\/title>\n<meta name=\"description\" content=\"Savoiardi - pod\u0142u\u017cne biszkopty. Dziecinnie proste w przygotowaniu, a dzi\u0119ki dodaniu ziaren wanilii, dam pachnie, jak najlepsza cukiernia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/homefoodbymalvi.com\/en\/savoiardi-podluzne-biszkopty\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoiardi - pod\u0142u\u017cne biszkopty - homefoodbymalvi\" \/>\n<meta property=\"og:description\" content=\"Savoiardi - pod\u0142u\u017cne biszkopty. Dziecinnie proste w przygotowaniu, a dzi\u0119ki dodaniu ziaren wanilii, dam pachnie, jak najlepsza cukiernia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/homefoodbymalvi.com\/en\/savoiardi-podluzne-biszkopty\/\" \/>\n<meta property=\"og:site_name\" content=\"homefoodbymalvi\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-01T12:05:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-06T08:05:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/03\/Savoiardi-43.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"758\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Malvi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Malvi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/\"},\"author\":{\"name\":\"Malvi\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/#\\\/schema\\\/person\\\/6d8e12a074d51f0070eabe0f237ae6f5\"},\"headline\":\"Savoiardi &#8211; pod\u0142u\u017cne biszkopty\",\"datePublished\":\"2023-03-01T12:05:35+00:00\",\"dateModified\":\"2023-04-06T08:05:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/\"},\"wordCount\":352,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/#\\\/schema\\\/person\\\/6d8e12a074d51f0070eabe0f237ae6f5\"},\"image\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Savoiardi-43.jpg\",\"keywords\":[\"desery\",\"domowe wypieki\",\"gluten\",\"S\u0142odkie wypieki\"],\"articleSection\":[\"Pieczenie\",\"S\u0142odkie\",\"Wypieki na s\u0142odko\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/\",\"url\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/\",\"name\":\"Savoiardi - pod\u0142u\u017cne biszkopty - homefoodbymalvi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Savoiardi-43.jpg\",\"datePublished\":\"2023-03-01T12:05:35+00:00\",\"dateModified\":\"2023-04-06T08:05:15+00:00\",\"description\":\"Savoiardi - pod\u0142u\u017cne biszkopty. Dziecinnie proste w przygotowaniu, a dzi\u0119ki dodaniu ziaren wanilii, dam pachnie, jak najlepsza cukiernia.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#primaryimage\",\"url\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Savoiardi-43.jpg\",\"contentUrl\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Savoiardi-43.jpg\",\"width\":1140,\"height\":758},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/savoiardi-podluzne-biszkopty\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/homefoodbymalvi.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Savoiardi &#8211; pod\u0142u\u017cne biszkopty\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/#website\",\"url\":\"https:\\\/\\\/homefoodbymalvi.com\\\/\",\"name\":\"homefoodbymalvi\",\"description\":\"homemade food and photography\",\"publisher\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/#\\\/schema\\\/person\\\/6d8e12a074d51f0070eabe0f237ae6f5\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/homefoodbymalvi.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/#\\\/schema\\\/person\\\/6d8e12a074d51f0070eabe0f237ae6f5\",\"name\":\"Malvi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/5.png\",\"url\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/5.png\",\"contentUrl\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/5.png\",\"width\":500,\"height\":500,\"caption\":\"Malvi\"},\"logo\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/5.png\"},\"sameAs\":[\"https:\\\/\\\/homefoodbymalvi.com\",\"https:\\\/\\\/www.instagram.com\\\/homefoodbymalvi\\\/\"],\"url\":\"https:\\\/\\\/homefoodbymalvi.com\\\/en\\\/author\\\/malvi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Savoiardi - pod\u0142u\u017cne biszkopty - homefoodbymalvi","description":"Savoiardi - pod\u0142u\u017cne biszkopty. Dziecinnie proste w przygotowaniu, a dzi\u0119ki dodaniu ziaren wanilii, dam pachnie, jak najlepsza cukiernia.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/homefoodbymalvi.com\/en\/savoiardi-podluzne-biszkopty\/","og_locale":"en_GB","og_type":"article","og_title":"Savoiardi - pod\u0142u\u017cne biszkopty - homefoodbymalvi","og_description":"Savoiardi - pod\u0142u\u017cne biszkopty. Dziecinnie proste w przygotowaniu, a dzi\u0119ki dodaniu ziaren wanilii, dam pachnie, jak najlepsza cukiernia.","og_url":"https:\/\/homefoodbymalvi.com\/en\/savoiardi-podluzne-biszkopty\/","og_site_name":"homefoodbymalvi","article_published_time":"2023-03-01T12:05:35+00:00","article_modified_time":"2023-04-06T08:05:15+00:00","og_image":[{"width":1140,"height":758,"url":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/03\/Savoiardi-43.jpg","type":"image\/jpeg"}],"author":"Malvi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Malvi","Estimated reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#article","isPartOf":{"@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/"},"author":{"name":"Malvi","@id":"https:\/\/homefoodbymalvi.com\/#\/schema\/person\/6d8e12a074d51f0070eabe0f237ae6f5"},"headline":"Savoiardi &#8211; pod\u0142u\u017cne biszkopty","datePublished":"2023-03-01T12:05:35+00:00","dateModified":"2023-04-06T08:05:15+00:00","mainEntityOfPage":{"@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/"},"wordCount":352,"commentCount":0,"publisher":{"@id":"https:\/\/homefoodbymalvi.com\/#\/schema\/person\/6d8e12a074d51f0070eabe0f237ae6f5"},"image":{"@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#primaryimage"},"thumbnailUrl":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/03\/Savoiardi-43.jpg","keywords":["desery","domowe wypieki","gluten","S\u0142odkie wypieki"],"articleSection":["Pieczenie","S\u0142odkie","Wypieki na s\u0142odko"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/","url":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/","name":"Savoiardi - pod\u0142u\u017cne biszkopty - homefoodbymalvi","isPartOf":{"@id":"https:\/\/homefoodbymalvi.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#primaryimage"},"image":{"@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#primaryimage"},"thumbnailUrl":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/03\/Savoiardi-43.jpg","datePublished":"2023-03-01T12:05:35+00:00","dateModified":"2023-04-06T08:05:15+00:00","description":"Savoiardi - pod\u0142u\u017cne biszkopty. Dziecinnie proste w przygotowaniu, a dzi\u0119ki dodaniu ziaren wanilii, dam pachnie, jak najlepsza cukiernia.","breadcrumb":{"@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#primaryimage","url":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/03\/Savoiardi-43.jpg","contentUrl":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/03\/Savoiardi-43.jpg","width":1140,"height":758},{"@type":"BreadcrumbList","@id":"https:\/\/homefoodbymalvi.com\/savoiardi-podluzne-biszkopty\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/homefoodbymalvi.com\/"},{"@type":"ListItem","position":2,"name":"Savoiardi &#8211; pod\u0142u\u017cne biszkopty"}]},{"@type":"WebSite","@id":"https:\/\/homefoodbymalvi.com\/#website","url":"https:\/\/homefoodbymalvi.com\/","name":"homefoodbymalvi","description":"homemade food and photography","publisher":{"@id":"https:\/\/homefoodbymalvi.com\/#\/schema\/person\/6d8e12a074d51f0070eabe0f237ae6f5"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/homefoodbymalvi.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":["Person","Organization"],"@id":"https:\/\/homefoodbymalvi.com\/#\/schema\/person\/6d8e12a074d51f0070eabe0f237ae6f5","name":"Malvi","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/05\/5.png","url":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/05\/5.png","contentUrl":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/05\/5.png","width":500,"height":500,"caption":"Malvi"},"logo":{"@id":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/05\/5.png"},"sameAs":["https:\/\/homefoodbymalvi.com","https:\/\/www.instagram.com\/homefoodbymalvi\/"],"url":"https:\/\/homefoodbymalvi.com\/en\/author\/malvi\/"}]}},"jetpack_featured_media_url":"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2023\/03\/Savoiardi-43.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/posts\/7237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/comments?post=7237"}],"version-history":[{"count":12,"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/posts\/7237\/revisions"}],"predecessor-version":[{"id":7334,"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/posts\/7237\/revisions\/7334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/media\/7296"}],"wp:attachment":[{"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/media?parent=7237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/categories?post=7237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homefoodbymalvi.com\/en\/wp-json\/wp\/v2\/tags?post=7237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}