{"id":6170,"date":"2022-09-21T13:28:38","date_gmt":"2022-09-21T11:28:38","guid":{"rendered":"https:\/\/homefoodbymalvi.com\/?p=6170"},"modified":"2024-04-22T13:26:04","modified_gmt":"2024-04-22T11:26:04","slug":"tarta-pomaranczowa-z-ricotta","status":"publish","type":"post","link":"https:\/\/homefoodbymalvi.com\/en\/tarta-pomaranczowa-z-ricotta\/","title":{"rendered":"Tarta pomara\u0144czowa z ricott\u0105 &#8211; crostata di ricotta e arance"},"content":{"rendered":"<p class=\"has-drop-cap wp-block-paragraph\">Tarta pomara\u0144czowa z ricott\u0105 &#8211; crostata di ricotta e arance, od dw\u00f3ch lat zajmowa\u0142a czo\u0142owe miejsce na mojej li\u015bcie wymarzonych wypiek\u00f3w do odtworzenia w domu. Moja zw\u0142oka w jej przygotowaniu zwi\u0105zana by\u0142a przede wszystkim z wyj\u0105tkowo s\u0142ab\u0105 i nieregularn\u0105 dost\u0119pno\u015bci\u0105 ricotty na polskim rynku spo\u017cywczym. Ser owszem, pojawia si\u0119 w Biedronce co jaki\u015b czas, kilka razy widzia\u0142am podobny produkt w Carrefourze, ale to niewystarczaj\u0105ca dost\u0119pno\u015b\u0107, bym w dowolnym momencie mog\u0142a, bez wahania, podj\u0105\u0107 si\u0119 odtworzenia przepisu, kt\u00f3ry, jak ju\u017c wspomnia\u0142am, od kilku lat przyprawia moj\u0105 cukiernicz\u0105 wyobra\u017ani\u0119 o zawroty g\u0142owy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wprawdzie rzymski pierwowz\u00f3r z <a href=\"https:\/\/www.instagram.com\/pasticceria.boccione\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasticceria Boccione<\/a>, z kt\u00f3rego zaczerpn\u0119\u0142am natchnienie i apetyt na ten wypiek, do przygotowania tarty wykorzystuje d\u017cem wi\u015bniowy. Ja sw\u00f3j przepis zmodyfikowa\u0142am, co wyja\u015bniam w <em>Dobrych radach<\/em>, i wykorzysta\u0142am bardzo dobrej jako\u015bci d\u017cem pomara\u0144czowy, kt\u00f3ry mo\u017ce jest smakiem s\u0142odszy od kwa\u015bnych wi\u015bni, to jednak d\u017cem z Rolnika, kt\u00f3rego u\u017cywam, jest intensywnie pomara\u0144czowy, nie, nie tylko s\u0142odki, ale tak\u017ce wyczuwalnie gorzki &#8211; od sk\u00f3rki pomara\u0144czowej &#8211; co w przypadku tej nieco rustykalnej tarty pomara\u0144czowej z ricott\u0105, sprawdza si\u0119 doskonale. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moje nadzienie z ricotty przybra\u0142o koloru \u015bmietankowego &#8211; dzi\u0119ki cukrowi trzcinowemu, kt\u00f3ry w swojej naturalnej formie, je\u015bli nie jest rafinowany, ma pi\u0119kny, bursztynowy kolor, kt\u00f3ry oddaje nadzieniu. Kolor nadzienia komponowa\u0142 si\u0119 dobrze z rustykalnym wygl\u0105dem kruchego ciasta. Swoje kruche bowiem wzbogaci\u0142am m\u0105k\u0105 migda\u0142ow\u0105. Zale\u017ca\u0142o mi na bogatym smaku i aromacie ciasta, a w mojej g\u0142owie, u\u0142o\u017cy\u0142 si\u0119 kolorystyczny i aromatyczny maria\u017c intensywnych pomara\u0144czy i przepi\u0119knych migda\u0142\u00f3w. Wzorcowo, tarta pieczona jest na klasycznym kruchym cie\u015bcie, na kt\u00f3re proporcje podaj\u0119 w <em>Dobrych radach<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Przygotowuj\u0105c to ciasto, zastanawia\u0142am si\u0119, czy ca\u0142o\u015b\u0107 zdo\u0142a si\u0119 nie tylko zapiec, ale i dobrze wypiec. Ciasto bowiem zapiekane jest ca\u0142kowicie surowe. Surowy, kruchy sp\u00f3d, przykryty d\u017cemem pomara\u0144czowym i ci\u0119\u017ckim nadzieniem z ricotty, kt\u00f3re tak\u017ce przykryte zostaje ci\u0119\u017ckim kawa\u0142kiem surowego kruchego ciasta. Zaufa\u0142am jednak w\u0142oskiemu cukierniczemu do\u015bwiadczeniu, i stwierdzi\u0142am, \u017ce skoro W\u0142ochom ten wypiek wychodzi, to i ja zaryzykuj\u0119, bo szanse na powodzenie s\u0105 raczej wi\u0119ksze. Jedyna strata, to czas i nadzieja na wspania\u0142y wypiek &#8211; a na taki rachunek by\u0142am przygotowana &#8211; w ko\u0144cu nie pierwszy raz podejmuj\u0119 najr\u00f3\u017cniejsze pr\u00f3by kulinarno-cukiernicze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Niepewno\u015b\u0107 rozwia\u0142a si\u0119 ca\u0142kowicie, kiedy piek\u0105ce si\u0119 ciasto zacz\u0119\u0142o pachnie\u0107. Jak pachnie\u0107?! S\u0142odko-orzechowo. Aromat wydobywaj\u0105cy si\u0119 z piekarnika by\u0142 tak koj\u0105cy, \u017ce czekanie na ciasto &#8211; najpierw wypieczenie, a w drugiej kolejno\u015bci studzenie, by\u0142o czynno\u015bci\u0105 bardzo uwieraj\u0105c\u0105. W takich chwilach, moja u\u015bpiona niecierpliwo\u015b\u0107 zaczyna mocno przebiera\u0107 n\u00f3\u017ckami. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta pomara\u0144czowa z ricott\u0105 &#8211; crostata di ricotta e arance &#8211; to ju\u017c zmaterializowane marzenie, kt\u00f3re smakuje jak marzenie. Mimo \u017ce mi\u0142o\u015bniczk\u0105 sernik\u00f3w nie jestem (nale\u017c\u0119 do przedstawicieli <em>team szalotka<\/em>), to ten w\u0142oski sernik z ricott\u0105, zapieczony w kruchym, aromatycznym, migda\u0142owym cie\u015bcie, sta\u0142 si\u0119 moim ulubionym wypiek\u0119 w stylu sernikowym. A swoim urokliwym wygl\u0105dem, rozchmurza ponur\u0105, jesienna aur\u0119 za oknem. B\u0119d\u0119 ten przepis odtwarza\u0142a i modyfikowa\u0142a tak cz\u0119sto, na ile dost\u0119pno\u015b\u0107 ricotty mi na to pozwoli. W ko\u0144cu jestem ciekawa, jak smakuje wersja klasyczna &#8211; z wi\u015bniami i tradycyjnym kruchym spodem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kocham spe\u0142nia\u0107 swoje marzenia &#8211; te mniejsze, jak np. w\u0142oskie wypieki odtwarzane w Polsce; jak i te du\u017co wi\u0119ksze, jak piesze w\u0119dr\u00f3wki w Dolomitach. Lista tych mniejszych i wi\u0119kszych marze\u0144 jest ca\u0142kiem d\u0142uga &#8211; trudno j\u0105 skr\u00f3ci\u0107, kiedy co podr\u00f3\u017c dokooptowane zostaj\u0105 kolejne punkty. Oby starczy\u0142o mi zdrowia i \u017cycia na ich realizacj\u0119. <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#ed4980;font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.156), 16px);\"><strong>Dobre rady<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Kruche ciasto<\/strong><ul><li>Po wyrobieniu ciasta a przed wa\u0142kowaniem, ciasto dobrze jest sch\u0142odzi\u0107 w lod\u00f3wce przez oko\u0142o 30 minut. Dzi\u0119ki sch\u0142odzeniu ciasto b\u0119dzie si\u0119 wygodniej wa\u0142kowa\u0107, a tak\u017ce \u0142atwiej przenosi\u0107 do foremki. Ciep\u0142e ciasto \u0142atwiej si\u0119 rozrywa, dlatego te\u017c ciasto w temperaturze pokojowej mo\u017cna rwa\u0107 i uk\u0142ada\u0107 w blasze. Wybieraj\u0105c t\u0119 opcj\u0119, musimy mie\u0107 \u015bwiadomo\u015b\u0107, \u017ce nie uzyskamy r\u00f3wnomiernej grubo\u015bci spodu, na ca\u0142ej jego szeroko\u015bci i d\u0142ugo\u015bci, co uda si\u0119 podczas wa\u0142kowania ciasta.<\/li><li>Ciasto, by by\u0142o pyszne i aromatyczne przyprawiam, w tym przypadku, otart\u0105 sk\u00f3rk\u0105 bio pomara\u0144czy. Dlaczego bio? Wi\u0119cej o tym pisa\u0142am w&nbsp;<a href=\"https:\/\/homefoodbymalvi.com\/en\/kandyzowane-skorki-cytrynowe-pomaranczowe\/\">tym<\/a>&nbsp;po\u015bcie.<\/li><li>Ciasto piek\u0119 na oleju zamiast na ma\u015ble z dw\u00f3ch powod\u00f3w \u2013 po pierwsze, bo mo\u017cna; po drugie, bo cena mas\u0142a jest zatrwa\u017caj\u0105co wysoka, wi\u0119c tam, gdzie jest przestrze\u0144 na modyfikacje, ch\u0119tnie je stosuj\u0119. Je\u015bli chcecie zastosowa\u0107 w tym przepisie mas\u0142o, nale\u017cy doda\u0107 go w ilo\u015bci 250 g.<\/li><li>Do ciasta dodaj\u0119 wi\u0119cej \u017c\u00f3\u0142tek ni\u017c bia\u0142ek lub ca\u0142ych jajek, poniewa\u017c bia\u0142ko podczas pieczenia powoduje, \u017ce kruchy sp\u00f3d nadto twardnieje, podczas gdy bogate w t\u0142uszcze \u017c\u00f3\u0142tko sprawia, \u017ce ciasto jest bardziej kremowe, a po wypieczeniu piaskowo kruche, czyli idealne. Bia\u0142ka doskonale wi\u0105\u017c\u0105 ciasto, ale ich nadmiar w kruchym cie\u015bcie nie zawsze jest po\u017c\u0105dany.<\/li><li>Je\u015bli, wyrabiaj\u0105c ciasto na oleju, zauwa\u017cycie, \u017ce ciasto jest zbyt sypkie i nie chce si\u0119 dobrze po\u0142\u0105czy\u0107 w jednorodn\u0105 mas\u0119, dodajcie do niego nieco zimnej wody, stopniowo od \u0142y\u017cki, czyli 20-25 g zaczynaj\u0105c \u2013 taka ilo\u015b\u0107 powinna rozwi\u0105za\u0107 ewentualny problem.<\/li><\/ul><\/li><li><strong>Ricotta<\/strong><ul><li>Wi\u0119cej o tym produkcie, serze, do przeczytania w&nbsp;<a href=\"https:\/\/homefoodbymalvi.com\/en\/ricotta\/\" target=\"_blank\" rel=\"noreferrer noopener\">tym<\/a>&nbsp;po\u015bcie.<\/li><li>Przed dodaniem ricotty do ciasta, nale\u017cy odcedzi\u0107 j\u0105 na drobnym sitku z nadmiaru serwatki.<\/li><li>Opanowanie wypiek\u00f3w z jej udzia\u0142em zabra\u0142o mi troch\u0119 czasu i do\u0142o\u017cy\u0142o kolejnej cegie\u0142ki do trenowania cierpliwo\u015bci i niepoddawania si\u0119. <\/li><li>Ricotta jest serem wilgotnym, a zatem ci\u0119\u017ckim \u2013 nie odparowuje w wypieku tak \u0142atwo, jak suchy ser &#8211; przez ci\u0119\u017car spowodowany wi\u0119ksz\u0105 ilo\u015bci\u0105 t\u0142uszczu \u2013 przeci\u0119tny p\u00f3\u0142t\u0142usty twar\u00f3g zawiera 4 g t\u0142uszczu w 100 g produktu, podczas gdy ricotta zawiera go 7 g, czyli prawie 2 razy wi\u0119cej.<\/li><\/ul><\/li><li><a href=\"https:\/\/homefoodbymalvi.com\/en\/cukier-demerara\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Trzcinowy cukier<\/strong><\/a>&nbsp;mo\u017cna zast\u0105pi\u0107 bia\u0142ym. Ja natomiast uwielbiam zapach nierafinowanego trzcinowego cukru (melasy), kt\u00f3ry moim zdaniem, tak\u017ce wp\u0142ywa na ostateczny smak i aromat ciasta.<\/li><li><strong>D\u017cem<\/strong><ul><li><strong>D\u017cem pomara\u0144czowy<\/strong>&nbsp;\u2013 tworzy s\u0142odko-gorzk\u0105 baz\u0119 wypieku. Ten z&nbsp;<strong>Rolnika<\/strong>&nbsp;jest przyjemnie g\u0119sty i intensywnie aromatyczny. Przyznaj\u0119, \u017ce sta\u0142 si\u0119 moim ulubionym produktem w swojej kategorii \u2013 d\u017cemy pomara\u0144czowe z kt\u00f3rymi mia\u0142am do czynienia dotychczas, cz\u0119sto by\u0142y rzadkie i galaretowate, ten produkt, to d\u017cem pomara\u0144czowy, o jakim d\u0142ugo marzy\u0142am. O tym, dlaczego warto zwraca\u0107 uwag\u0119 na jako\u015b\u0107 i rodzaj cytrus\u00f3w, pisa\u0142am w&nbsp;<a href=\"https:\/\/homefoodbymalvi.com\/en\/kandyzowane-skorki-cytrynowe-pomaranczowe\/\" target=\"_blank\" rel=\"noreferrer noopener\">tym<\/a>&nbsp;po\u015bcie.<\/li><li>Zgodnie z rzymskim wzorem, sp\u00f3d ciasta powinien zosta\u0107 wy\u0142o\u017cony d\u017cemem wi\u015bniowym. Niestety, ten kt\u00f3ry moim zdaniem by\u0142by najbardziej nadaj\u0105cy si\u0119 do tego ciasta, jest aktualnie niedost\u0119pny. Mam na my\u015bli produkt z Biedronki &#8211; owoce do deser\u00f3w &#8211; poza truskawk\u0105 i morel\u0105, latem dost\u0119pne by\u0142y te\u017c przepyszne wi\u015bnie. W zwi\u0105zku z tym, \u017ce od d\u0142u\u017cszego czasu nie dostrzegam ich na Biedronkowych p\u00f3\u0142kach, zdecydowa\u0142am si\u0119 na wspomniany d\u017cem z Rolnika. <\/li><\/ul><\/li><li><strong>M\u0105ki<\/strong><ul><li>Migda\u0142ow\u0105 mo\u017cna zast\u0105pi\u0107 tak\u0105 sam\u0105 ilo\u015bci\u0105 pszennej, czyli \u0142\u0105cznie pszennej b\u0119dzie 500 g lub kukurydzianej. Dla mnie mielone migda\u0142y dodaj\u0105 przyjemnego smaku, a tak\u017ce ciekawie zmieniaj\u0105 konsystencj\u0119 ciasta na bardziej grysikow\u0105, kt\u00f3r\u0105 szalenie uwielbiam. Poza konsystencj\u0105, migda\u0142y to tak\u017ce bia\u0142ko i t\u0142uszcz, kt\u00f3ry sprawia, \u017ce ciasto jest mniej podatne na wyschni\u0119cie i d\u0142u\u017cej utrzymuje przyjemn\u0105 wilgotno\u015b\u0107.<\/li><\/ul><\/li><li><strong>Amaretto<\/strong> <ul><li>Amaretto \u2013 czyli likier migda\u0142owy. Migda\u0142y w cie\u015bcie + likier migda\u0142owy = wypiek na medal.<\/li><\/ul><\/li><\/ul>\n\n\n<div id=\"wpzoom-block-details-166376056220019\" class=\"wp-block-wpzoom-recipe-card-block-details col-4\">\n\t\t\t\t<h3 class=\"details-title\">Szczeg\u00f3\u0142y na form\u0119 o \u015brednicy 23 cm<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon foodicons foodicons-cheese-with-little-cutted-triangular-piece\"><\/span><span class=\"detail-item-label\">Porcje<\/span><p class=\"detail-item-value\">10<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-coffee-maker-machine\"><\/span><span class=\"detail-item-label\">Przygotowanie<\/span><p class=\"detail-item-value\">30 minut<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-pair-of-gloves\"><\/span><span class=\"detail-item-label\">Pieczenie<\/span><p class=\"detail-item-value\">45-55 minut<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-icecream-cup\"><\/span><span class=\"detail-item-label\">Studzenie<\/span><p class=\"detail-item-value\">najlepiej kilka godzin w lod\u00f3wce<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-166376056220320\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-166376056220320\" title=\"Print ingredients...\" data-recipe-id=\"6170\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Kruche ciasto<\/strong><\/li><li id=\"ingredient-item-166375110561224\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">350 g m\u0105ki pszennej typ 405 lub 450<\/p><\/li><li id=\"ingredient-item-166375110561225\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">150 g m\u0105ki migda\u0142owej<\/p><\/li><li id=\"ingredient-item-166375110561226\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">190 g <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/homefoodbymalvi.com\/en\/cukier-demerara\/\" target=\"_blank\">cukru trzcinowego<\/a><\/p><\/li><li id=\"ingredient-item-166375110561227\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">125 g oleju rzepakowego lub s\u0142onecznikowego, alternatywnie 250 g zimnego mas\u0142a<\/p><\/li><li id=\"ingredient-item-166375243601759\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">3 \u017c\u00f3\u0142tka w temperaturze pokojowej<\/p><\/li><li id=\"ingredient-item-166375246555160\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 ca\u0142e jajko w temperaturze pokojowej<\/p><\/li><li id=\"ingredient-item-166375248010561\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">30 g zimnej wody<\/p><\/li><li id=\"ingredient-item-166375281822562\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">3 g otartej sk\u00f3rki z <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/homefoodbymalvi.com\/en\/kandyzowane-skorki-cytrynowe-pomaranczowe\/\" target=\"_blank\">bio pomara\u0144czy<\/a><\/p><\/li><li id=\"ingredient-item-166375294983463\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">5 g proszku do pieczenia lub sody oczyszczonej<\/p><\/li><li id=\"ingredient-item-166375796248677\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">5 g naturalnego aromatu pomara\u0144czowego &#8211; u mnie Nielsen-Massey<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Nadzienie z ricotty i d\u017cemu pomara\u0144czowego<\/strong><\/li><li id=\"ingredient-item-166375120880735\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">500 g ricotty w temperaturze pokojowej<\/p><\/li><li id=\"ingredient-item-166375299274366\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">150 g cukru trzcinowego<\/p><\/li><li id=\"ingredient-item-166375300214867\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">30 g Amaretto<\/p><\/li><li id=\"ingredient-item-166375302077268\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 jajka w temperaturze pokojowej<\/p><\/li><li id=\"ingredient-item-166375306772469\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">200 g d\u017cemu pomara\u0144czowego &#8211; ja u\u017cy\u0142am tego z Rolnika, kt\u00f3ry ma bardzo dobry sk\u0142ad<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-166376056221121\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-166376056221121\" title=\"Print directions...\" data-recipe-id=\"6170\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Przygotowanie<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Kruche ciasto<\/strong><\/li><li class=\"direction-step\">W misie miksera umieszczam wszystkie sk\u0142adniki i przy u\u017cyciu mieszad\u0142a w kszta\u0142cie \u0142opatki \u0142\u0105cz\u0119 je w ciasto. Staram si\u0119 dok\u0142adnie po\u0142\u0105czy\u0107 sk\u0142adniki, co zwykle zajmuje oko\u0142o 5-7 minut.\u00a0<em>Je\u015bli widz\u0119, \u017ce ciasto przylega do bok\u00f3w misy, zatrzymuj\u0119 mikser, umieszczam je w centralnej cz\u0119\u015bci misy i kontynuuj\u0119 mieszanie na \u015brednich obrotach.<\/em><br \/>Gotowe ciasto owijam foli\u0105 spo\u017cywcz\u0105 i wstawiam do lod\u00f3wki na oko\u0142o 30 minut.<\/li><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Nadzienie z ricotty<\/strong><\/li><li class=\"direction-step\">Sk\u0142adniki nadzienia \u0142\u0105cz\u0119 ze sob\u0105 u\u017cywaj\u0105c miksera. R\u0119czna trzepaczka tak\u017ce zda egzamin. <\/li><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Sk\u0142adanie tarty<\/strong><\/li><li class=\"direction-step\">Piekarnik nagrzewam do 180\u00b0C.<\/li><li class=\"direction-step\">Z lod\u00f3wki, na lekko podsypan\u0105 m\u0105k\u0105 stolnic\u0119 wyjmuj\u0119 sch\u0142odzone ciasto, kt\u00f3re dziel\u0119 na dwie cz\u0119\u015bci &#8211; jedna wi\u0119ksza od drugiej &#8211; proporcja 70\/30. Wi\u0119ksze ciasto rozwa\u0142kowuj\u0119 na grubo\u015b\u0107 ok. 2 cm, na orientacyjne na wymiary &#8211; tak by przykry\u0142o nie tylko sp\u00f3d, ale tak\u017ce boki formy. Rozwa\u0142kowane ciasto umieszczam w formie, kt\u00f3rej wy\u0142\u0105cznie sp\u00f3d wyk\u0142adam papierem do pieczenia, i nak\u0142uwam je widelcem, by podczas wypiekania mog\u0142o odparowywa\u0107.<\/li><li class=\"direction-step\">Na sp\u00f3d ciasta wyk\u0142adam d\u017cem, na kt\u00f3ry wylewam nadzienie z ricotty, a wierzch przykrywam mniejszym kawa\u0142kiem ciasta. Ca\u0142o\u015b\u0107 wstawiam do nagrzanego piekarnika i piek\u0119 przez 45-50 minut lub do suchego patyczka. Po 45 minutach, nak\u0142uwam ciasto wyka\u0142aczk\u0105 by sprawdzi\u0107, czy zamkni\u0119ta wewn\u0105trz ricotta zdo\u0142a\u0142a odparowa\u0107 i jej wzgl\u0119dnie sucha. Je\u015bli tak, wy\u0142\u0105czam piekarnik i stopniowo studz\u0119 ciasto, najpierw przy uchylonych drzwiach piekarnika, p\u00f3\u017aniej na kratce. Ciasto, musi ca\u0142kowicie ostygn\u0105\u0107, a przed podaniem, najlepiej sch\u0142odzi\u0107 je przez noc w lod\u00f3wce, by nadzienie z ricotty przyjemnie st\u0119\u017ca\u0142o.<\/li><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Podanie<\/strong><\/li><li class=\"direction-step\">Tart\u0119 podaj\u0119 subtelnie opr\u00f3szon\u0105 cukrem pudrem. Ciasto jest dostatecznie s\u0142odkie, zatem z pudrow\u0105 dekoracj\u0105 nie nale\u017cy przesadza\u0107. <\/li><\/ul>\n\t\t\t<\/div>\n\n\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#e59cb5\">Kruche ciasto na tart\u0119 pomara\u0144czow\u0105 z ricott\u0105<\/h5>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-3 wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6173\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01.jpg\" alt=\"Kruche ciasto na tart\u0119 pomara\u0144czow\u0105 z ricott\u0105\" class=\"wp-image-6173\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-01-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6175\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02.jpg\" alt=\"Kruche ciasto na tart\u0119 pomara\u0144czow\u0105 z ricott\u0105\" class=\"wp-image-6175\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-02-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6174\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04.jpg\" alt=\"Kruche ciasto na tart\u0119 pomara\u0144czow\u0105 z ricott\u0105\" class=\"wp-image-6174\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-04-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#e59cb5\">Nadzienie z ricotty i d\u017cemu pomara\u0144czowego<\/h5>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"6193\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05-682x1024.jpg\" alt=\"Ricotta.\" class=\"wp-image-6193\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05-720x1080.jpg 720w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-05.jpg 759w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6190\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09.jpg\" alt=\"D\u017cem pomara\u0144czowy Rolnik.\" class=\"wp-image-6190\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Przetwory-09-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6178\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03.jpg\" alt=\"Farsz z ricotty\" class=\"wp-image-6178\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-03-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6176\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6176\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-06-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6179\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07.jpg\" alt=\"Farsz z ricotty\" class=\"wp-image-6179\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-07-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6177\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6177\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-08-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#e59cb5\">Tarta pomara\u0144czowa z ricott\u0105 chwil\u0119 po wypieczeniu<\/h5>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6180\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09.jpg\" alt=\"\" class=\"wp-image-6180\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-09-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6181\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23.jpg\" alt=\"\" class=\"wp-image-6181\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-23-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6182\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6182\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-27-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26.jpg\" alt=\"\" class=\"wp-image-6183\" width=\"855\" height=\"569\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26.jpg 1140w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26-300x200.jpg 300w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26-1024x682.jpg 1024w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26-768x511.jpg 768w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26-18x12.jpg 18w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26-750x499.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-26-360x240.jpg 360w\" sizes=\"auto, (max-width: 855px) 100vw, 855px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28.jpg\" alt=\"\" class=\"wp-image-6184\" width=\"855\" height=\"569\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28.jpg 1140w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28-300x200.jpg 300w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28-1024x682.jpg 1024w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28-768x511.jpg 768w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28-18x12.jpg 18w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28-750x499.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-28-360x240.jpg 360w\" sizes=\"auto, (max-width: 855px) 100vw, 855px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"has-text-color wp-block-heading\" style=\"color:#e59cb5\">Tarta pomara\u0144czowa z ricott\u0105 gotowa do spa\u0142aszowania<\/h5>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6186\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6186\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-15-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6187\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6187\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-13-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"759\" height=\"1140\" data-id=\"6185\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6185\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19.jpg 759w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19-682x1024.jpg 682w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19-750x1126.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19-360x540.jpg 360w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-19-720x1080.jpg 720w\" sizes=\"auto, (max-width: 759px) 100vw, 759px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6171\" width=\"855\" height=\"569\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12.jpg 1140w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12-300x200.jpg 300w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12-1024x682.jpg 1024w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12-768x511.jpg 768w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12-18x12.jpg 18w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12-750x499.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12-360x240.jpg 360w\" sizes=\"auto, (max-width: 855px) 100vw, 855px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20.jpg\" alt=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata con ricotta e arance\" class=\"wp-image-6188\" width=\"855\" height=\"569\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20.jpg 1140w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20-300x200.jpg 300w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20-1024x682.jpg 1024w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20-768x511.jpg 768w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20-18x12.jpg 18w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20-750x499.jpg 750w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-20-360x240.jpg 360w\" sizes=\"auto, (max-width: 855px) 100vw, 855px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>Tarta pomara\u0144czowa z ricott\u0105 &#8211; crostata di ricotta e arance, od dw\u00f3ch lat zajmowa\u0142a czo\u0142owe miejsce na mojej li\u015bcie wymarzonych wypiek\u00f3w do odtworzenia w domu. Moja zw\u0142oka w jej przygotowaniu zwi\u0105zana by\u0142a przede wszystkim z wyj\u0105tkowo s\u0142ab\u0105 i nieregularn\u0105 dost\u0119pno\u015bci\u0105 ricotty na polskim rynku spo\u017cywczym. Ser owszem, pojawia si\u0119 w [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[49,144,143,51],"tags":[70,4,98,55,220,24,33,131],"class_list":["post-6170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-pieczenie","category-slodkie","category-wypieki-na-slodko","tag-ciasto","tag-desery","tag-domowe-wypieki","tag-gluten","tag-kruche-ciasto","tag-kuchnia-wloska","tag-slodkie-wypieki","tag-swieta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta pomara\u0144czowa z ricott\u0105 - crostata di ricotta e arance - homefoodbymalvi<\/title>\n<meta name=\"description\" content=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata di ricotta e arance - to ju\u017c zmaterializowane marzenie, kt\u00f3re smakuje jak marzenie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/homefoodbymalvi.com\/en\/tarta-pomaranczowa-z-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata di ricotta e arance - homefoodbymalvi\" \/>\n<meta property=\"og:description\" content=\"Tarta pomara\u0144czowa z ricott\u0105 - crostata di ricotta e arance - to ju\u017c zmaterializowane marzenie, kt\u00f3re smakuje jak marzenie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/homefoodbymalvi.com\/en\/tarta-pomaranczowa-z-ricotta\/\" \/>\n<meta property=\"og:site_name\" content=\"homefoodbymalvi\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-21T11:28:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-22T11:26:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2022\/09\/Crostata-di-ricotta-12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"759\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Malvi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Malvi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/tarta-pomaranczowa-z-ricotta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/tarta-pomaranczowa-z-ricotta\\\/\"},\"author\":{\"name\":\"Malvi\",\"@id\":\"https:\\\/\\\/homefoodbymalvi.com\\\/#\\\/schema\\\/person\\\/6d8e12a074d51f0070eabe0f237ae6f5\"},\"headline\":\"Tarta pomara\u0144czowa z ricott\u0105 &#8211; 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