{"id":413,"date":"2020-05-05T17:35:00","date_gmt":"2020-05-05T15:35:00","guid":{"rendered":"https:\/\/homefoodbymalvi.com\/?p=413"},"modified":"2021-02-09T13:56:23","modified_gmt":"2021-02-09T12:56:23","slug":"krem-z-mascarpone-i-smietanki","status":"publish","type":"post","link":"https:\/\/homefoodbymalvi.com\/en\/krem-z-mascarpone-i-smietanki\/","title":{"rendered":"Krem z mascarpone i \u015bmietanki"},"content":{"rendered":"<p class=\"has-drop-cap\">Krem ten to m\u00f3j numer 1 dla wszelkich pope\u0142nianych przeze mnie wypiek\u00f3w. U\u017cywam go do tort\u00f3w zamiast kremu ma\u015blanego, urozmaicam smakowo zgodnie z potrzebami, ale baza zawsze sk\u0142ada si\u0119 z trzech podstawowych sk\u0142adnik\u00f3w: \u015bmietanki (30% lub 36%) bez karagenu (E407), kt\u00f3ry stosowany jest jako zag\u0119stnik, mascarpone i cukru pudru.<br>Dzi\u0119ki dodaniu do \u015bmietanki mascarpone, krem staje si\u0119 sztywniejszy i nie wymaga jakichkolwiek dodatkowych usztywniaczy czy stabilizator\u00f3w. W zale\u017cno\u015bci od zastosowanych proporcji, uzyskamy krem o r\u00f3\u017cnej g\u0119sto\u015bci czy sztywno\u015bci. Ja zazwyczaj stosuj\u0119 proporcje 1:1, dzi\u0119ki czemu krem jest sztywny i kremowy jednocze\u015bnie. <\/p>\n\n\n\n<p>Przy wyborze \u015bmietanki zazwyczaj wybieram t\u0119 wy\u0142\u0105cznie pasteryzowan\u0105. Ta w procesie obr\u00f3bki termicznej nie traci a\u017c tak wielu w\u0142a\u015bciwo\u015bci od\u017cywczych jak \u015bmietanka poddana obr\u00f3bce UHT (ultra-high temperature processing). Je\u015bli chodzi o finaln\u0105 jako\u015b\u0107 deseru, nie ma wi\u0119kszego znaczenia, na kt\u00f3r\u0105 z metod obr\u00f3bki si\u0119 zdecydujemy wybieraj\u0105c produkt, ale co do zasady, staram si\u0119 wybiera\u0107 mo\u017cliwie najbardziej naturalne i mo\u017cliwie niepozbawione swoich warto\u015bciowych sk\u0142adnik\u00f3w produkty. Pewnie gdybym mieszka\u0142a na wsi i sama nie hodowa\u0142a kr\u00f3w mlecznych w celu posiadania w\u0142asnego mleka i innych jemu pochodnych wyrob\u00f3w, pewnie za \u015bmietank\u0105 do deser\u00f3w zagl\u0105da\u0142abym do s\u0105siad\u00f3w, kt\u00f3rzy byliby ch\u0119tni mi j\u0105 odsprzeda\u0107.<\/p>\n\n\n<div id=\"wpzoom-block-ingredients-161287317482919\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-161287317482919\" title=\"Print ingredients...\" data-recipe-id=\"413\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki na g\u0119sty krem<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-159845465627119\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">200 g \u015bmietanki krem\u00f3wki (30% lub 36%)<\/p><\/li><li id=\"ingredient-item-159845465627120\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">200 g mascarpone<\/p><\/li><li id=\"ingredient-item-159845465627121\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2-3 \u0142y\u017cki przesianego cukru pudru<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-161287317483520\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-161287317483520\" title=\"Print ingredients...\" data-recipe-id=\"413\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki na wzmocniony krem<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-159845529719529\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">200 g \u015bmietanki krem\u00f3wki (30% lub 36%)<\/p><\/li><li id=\"ingredient-item-159845529719530\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">100 g mascarpone<\/p><\/li><li id=\"ingredient-item-159845529719531\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2-3 \u0142y\u017cki przesianego cukru pudru<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-161287317484021\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-161287317484021\" title=\"Print ingredients...\" data-recipe-id=\"413\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki na lekko wzmocniony krem <\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-159845540833434\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">200 g \u015bmietanki krem\u00f3wki (30% lub 36%)<\/p><\/li><li id=\"ingredient-item-159845540833435\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">50-80 g mascarpone<\/p><\/li><li id=\"ingredient-item-159845540833436\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2-3 \u0142y\u017cki przesianego cukru pudru<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-161287317484422\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-161287317484422\" title=\"Print directions...\" data-recipe-id=\"413\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Przygotowanie<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">\u015amietank\u0119 sch\u0142adzam w lod\u00f3wce przez oko\u0142o 12 h przed ubijaniem.<\/li><li class=\"direction-step\">Wyjmuj\u0119 z lod\u00f3wki zimna \u015bmietank\u0119, wstrz\u0105sam i przelewam do misy miksera.<\/li><li class=\"direction-step\">Miksuj\u0119 przy u\u017cyciu ko\u0144c\u00f3wki w postaci trzepaczki, pocz\u0105tkowo od \u015brednich obrot\u00f3w, by \u015bmietanka nie ochlapa\u0142a wszystkiego wko\u0142o. Kiedy \u015bmietanka zaczyna delikatnie sztywnie\u0107, zwi\u0119kszam moc obrot\u00f3w.<\/li><li class=\"direction-step\">Kiedy \u015bmietanka zaczyna solidnie sztywnie\u0107 dodaj\u0119 przesiany cukier puder, stopniowo \u0142y\u017cka po \u0142y\u017cce. Kiedy cukier jest wmieszany a \u015bmietanka sztywna, wy\u0142\u0105czam mikser, dodaj\u0119 mascarpone i raz jeszcze uruchamiam mikser, by sk\u0142adniki dobrze si\u0119 ze bosa po\u0142\u0105czy\u0142y. Trwa to oko\u0142o 30 sekund na \u015brednich obrotach.<\/li><\/ul>\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Krem ten to m\u00f3j numer 1 dla wszelkich pope\u0142nianych przeze mnie wypiek\u00f3w. U\u017cywam go do tort\u00f3w zamiast kremu ma\u015blanego, urozmaicam smakowo zgodnie z potrzebami, ale baza zawsze sk\u0142ada si\u0119 z trzech podstawowych sk\u0142adnik\u00f3w: \u015bmietanki (30% lub 36%) bez karagenu (E407), kt\u00f3ry stosowany jest jako zag\u0119stnik, mascarpone i cukru pudru.Dzi\u0119ki dodaniu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49,43],"tags":[4],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-desery","category-dodatki","tag-desery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krem z mascarpone i \u015bmietanki - homefoodbymalvi<\/title>\n<meta name=\"description\" content=\"Krem ten to m\u00f3j numer 1 do wszelkich pope\u0142nianych przeze mnie wypiek\u00f3w. 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