{"id":360,"date":"2020-08-25T16:44:26","date_gmt":"2020-08-25T14:44:26","guid":{"rendered":"https:\/\/homefoodbymalvi.com\/?p=360"},"modified":"2021-02-22T12:14:13","modified_gmt":"2021-02-22T11:14:13","slug":"domowa-pizza-na-winie","status":"publish","type":"post","link":"https:\/\/homefoodbymalvi.com\/en\/domowa-pizza-na-winie\/","title":{"rendered":"Domowa pizza na winie"},"content":{"rendered":"<p class=\"has-drop-cap wp-block-paragraph\">No lubimy gluten, jego mi\u0119kko\u015b\u0107, spr\u0119\u017cysto\u015b\u0107, zapach\u2026 Jak dla mnie, ciasto na pizz\u0119, jest najprzyjemniejszym ciastem (bo dro\u017cd\u017cowe), kt\u00f3re uwielbiam wyrabia\u0107 d\u0142o\u0144mi (korzystam z pomocy miksera, zwykle w pocz\u0105tkowej fazie wyrabiania, \u0142\u0105czenia sk\u0142adnik\u00f3w, ale ostatecznie bior\u0119 sprawy w swoje r\u0119ce i je kr\u0119c\u0119 ;)).  Po\u0142\u0105czenie m\u0105ki, wody, dro\u017cd\u017cy, oliwy daje finalnie efekt, kt\u00f3ry dla moich zmys\u0142\u00f3w jest cudownym doznaniem. By\u0107 mo\u017ce dlatego, domowa pizza by\u0142a tego lata w naszym domu cz\u0119stym bywalcem?? \ud83d\ude0a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tak, jak wyroby z m\u0105ki i wody (makarony, pizza, focaccia), kocham pomidory, czosnek, \u015bwie\u017ce zio\u0142a (najch\u0119tniej, przy okazji tego po\u0142\u0105czenia &#8211; bazylia), a na my\u015bl o po\u0142\u0105czeniu tych trzech w jeden sos, kt\u00f3rym sowicie wysmaruj\u0119 pizz\u0119, a\u017c rw\u0119 si\u0119 do zakasania r\u0119kaw\u00f3w i wyrabiania ciasta. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aby domowa pizza by\u0142a chrupi\u0105ca i mi\u0119kka jednocze\u015bnie, ciasto potrzebuje, w upalne dni, do 8 godzin wyrastania i zagniatania. W ch\u0142odne dni nawet 12 godzin, a w zwi\u0105zku z tym, pozostawienie go na noc zdaje si\u0119 by\u0107 dobrym pomys\u0142em. Ja w ch\u0142odniejsze dni korzystam z nagrzanego do 50 stopni piekarnika, dzi\u0119ki czemu, pizz\u0119 mog\u0119 poda\u0107 w godzinach obiadowo-kolacyjnych. Bez specjalnego oporu, ciasto b\u0119dzie nadawa\u0142o si\u0119 do wypiekania ju\u017c po godzinie wyrastania, jak w poni\u017cszym przepisie, ale dla i\u015bcie luksusowego i w\u0142oskiego efektu, warto wykaza\u0107 si\u0119 cierpliwo\u015bci\u0105 wobec glutenu i da\u0107 mu tych kilka godzin.<\/p>\n\n\n<div id=\"wpzoom-block-details-161399223073619\" class=\"wp-block-wpzoom-recipe-card-block-details col-3\">\n\t\t\t\t<h3 class=\"details-title\">Szczeg\u00f3\u0142y<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food-1\"><\/span><span class=\"detail-item-label\">Porcje<\/span><p class=\"detail-item-value\">2 du\u017ce pizze<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-chef-cooking\"><\/span><span class=\"detail-item-label\">Przygotowanie<\/span><p class=\"detail-item-value\">ok. 90 minut<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-pair-of-gloves\"><\/span><span class=\"detail-item-label\">Pieczenie<\/span><p class=\"detail-item-value\">ka\u017cda pizza 10-12 minut<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-161399223074320\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-161399223074320\" title=\"Print ingredients...\" data-recipe-id=\"360\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-159836229325119\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">400 g m\u0105ki pszennej typ 00 (w Polsce 405) + 2 \u0142y\u017cki do podsypania stolnicy blatu w trakcie wyrabiania <\/p><\/li><li id=\"ingredient-item-159836229325120\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">100 g semoliny + 2 \u0142y\u017cki do podsypania ciasta na blaszk\u0119\/kamieniu do pieczenia<\/p><\/li><li id=\"ingredient-item-159836229325122\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">15 g \u015bwie\u017cych dro\u017cd\u017cy lub 7 g suszonych<\/p><\/li><li id=\"ingredient-item-159836229325121\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 \u0142y\u017ceczka soli morskiej<\/p><\/li><li id=\"ingredient-item-159836240690125\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 \u0142y\u017ceczka cukru<\/p><\/li><li id=\"ingredient-item-159836241497826\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">ok. 50 ml oliwy<\/p><\/li><li id=\"ingredient-item-159836242644527\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">ok. 250 ml letniej wody<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Dodatki<\/strong><\/li><li id=\"ingredient-item-159836290467638\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">sos do pizzy z <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/homefoodbymalvi.com\/en\/uniwersalny-sos-pomidorowy\/\" target=\"_blank\">tego<\/a> przepisu<\/p><\/li><li id=\"ingredient-item-159836292722139\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 opakowania mozzarelli z mleka bawolego lub burraty <\/p><\/li><li id=\"ingredient-item-159836348290540\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">kilka zielonych oliwek<\/p><\/li><li id=\"ingredient-item-159836351138841\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\"> 2 \u0142y\u017ceczki p\u0105k\u00f3w kapar\u00f3w<\/p><\/li><li id=\"ingredient-item-159836410710542\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">kilka plastr\u00f3w salami lub prosciutto crudo<\/p><\/li><li id=\"ingredient-item-159836433904243\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">li\u015bcie \u015bwie\u017cej bazylii lub rukoli<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-161399223075321\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-161399223075321\" title=\"Print directions...\" data-recipe-id=\"360\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Przygotowanie<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Do letniej wody dodaj\u0119 dro\u017cd\u017ce, cukier i \u0142y\u017ck\u0119 m\u0105ki 00, mieszam i odstawiam na oko\u0142o 15 minut w ciep\u0142e miejsce, do czasu a\u017c dro\u017cd\u017ce zaczn\u0105 pracowa\u0107. <em>Latem proces ten jest kr\u00f3tki, zimn\u0105 lub w ch\u0142odne dni, w\u0142\u0105czam piekarnik i rozgrzewam go do 50\u00b0C, wstawiam do niego przygotowany zaczyn i czekam a\u017c podro\u015bnie.<\/em><\/li><li class=\"direction-step\">Do misy miksera przesypuj\u0119 m\u0105ki, s\u00f3l, wlewam przygotowany zaczyn i oliw\u0119, mieszam do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w oraz do uzyskania spr\u0119\u017cystej, j\u0119drnej konsystencji ciasta. <em>Mo\u017ce si\u0119 okaza\u0107, \u017ce ciasto b\u0119dzie wymaga\u0142o dodatku odrobiny wody, aby nie przesadzi\u0107 z jej ilo\u015bci\u0105, nale\u017cy dolewa\u0107 j\u0105 stopniowo, ci\u0105gle mieszaj\u0105c ciasto. W przypadku dodania za du\u017cej ilo\u015bci wody, nale\u017cy doda\u0107 troch\u0119 m\u0105ki, tak, by uzyska\u0107 po\u017c\u0105dan\u0105 konsystencj\u0119<\/em>.<\/li><li class=\"direction-step\">Przygotowane ciasto przek\u0142adam do du\u017cej, oko\u0142o 5 litrowej, czystej miski wysmarowanej delikatnie oliw\u0105, tak by rosn\u0105ce ciasto nie przywiera\u0142o do jej brzeg\u00f3w. Odstawiam do wyro\u015bni\u0119cia na oko\u0142o 45-60 minut. <em>I zn\u00f3w, w ch\u0142odne dniu lub zim\u0105, wykorzystuj\u0119 nagrzany do 50\u00b0C piekarnik, do kt\u00f3rego wstawiam wyrobione ciasto. <\/em>Misk\u0119 przykrywam wilgotn\u0105 \u015bciereczk\u0105, by ciasto nie wysycha\u0142o z wierzchu.<\/li><li class=\"direction-step\">Kiedy ciasto wyro\u015bnie, podwoi swoj\u0105 pierwotn\u0105 obj\u0119to\u015b\u0107, przek\u0142adam je na podsypan\u0105 m\u0105k\u0105 stolnic\u0119 i formuj\u0119 zgrabn\u0105 kulk\u0119, kt\u00f3r\u0105 dziel\u0119 na dwie mniejsze. Ka\u017cd\u0105 z kulek rozci\u0105gam na bardzo cienki, oko\u0142o 2-3 mm placek. W trakcie rozci\u0105gania obracam ciasto, tak by z ka\u017cdej strony by\u0142o r\u00f3wnej grubo\u015bci. Ciasto mo\u017cna rozwa\u0142kowa\u0107. Mistrzem powietrznych akrobacji jeszcze nie jestem, wi\u0119c wa\u0142ka i d\u0142oni u\u017cywam zamiennie. \ud83d\ude09<\/li><li class=\"direction-step\">Wyk\u0142adam na blach\u0119 (najlepiej wy\u0142o\u017con\u0105 papierem do pieczenia) lekko podsypan\u0105 semolin\u0105 lub na kamie\u0144 do pizzy, tak\u017ce opr\u00f3szony semolin\u0105, Grubo wysmarowuje sosem pomidorowym i uk\u0142adam ulubione sk\u0142adniki pocz\u0105wszy od sera, szynki ko\u0144cz\u0105c na  kaparach i lub oliwkach.<\/li><li class=\"direction-step\">Piek\u0119 w 250\u00b0C przez oko\u0142o 10-12 minut.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<figure class=\"wp-block-gallery aligncenter columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"800\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-5.jpg\" alt=\"domowa-pizza\" data-id=\"1217\" class=\"wp-image-1217\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-5.jpg 1000w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-5-300x240.jpg 300w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-5-768x614.jpg 768w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-5-16x12.jpg 16w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-5-750x600.jpg 750w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"800\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-6.jpg\" alt=\"domowa-pizza\" data-id=\"1241\" class=\"wp-image-1241\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-6.jpg 1000w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-6-300x240.jpg 300w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-6-768x614.jpg 768w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-6-16x12.jpg 16w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2020\/12\/PIZZA-6-750x600.jpg 750w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">O m\u0105ce &#8220;00&#8221; pisa\u0142am ju\u017c w osobnym po\u015bcie po\u015bwi\u0119conym ciastu na pizz\u0119 i focacci\u0119, ale powt\u00f3rz\u0119, w czym rzecz i gdzie r\u00f3\u017cnica.<br>M\u0105ka w typie 00, jest w\u0142oskim typem m\u0105ki i charakteryzuje si\u0119 baaardzo drobnym zmieleniem, w palcach przypomina puder, a w zwi\u0105zku tym wypieki przy je\u017c u\u017cyciu staja si\u0119 mi\u0119kkie i delikatne. Spos\u00f3b jej zmielenia powoduje, \u017ce ciasto idealnie wch\u0142ania sos, jest chrupkie i elastyczne zarazem. Ciasto na pizz\u0119 zrobimy z ka\u017cdej m\u0105ki, w zwi\u0105zku z tym nie ma konieczno\u015bci kupowania tej konkretnej w\u0142a\u015bnie (typ 00). Je\u015bli jednak zale\u017cy nam na uzyskaniu ciasta, jak najbardziej przypominaj\u0105cego to, kt\u00f3re jedli\u015bmy we W\u0142oszech lub w prawdziwej w\u0142oskiej pizzerii w Polsce, warto pokusi\u0107 si\u0119 o zakup tej\u017ce. Nie jest to m\u0105ka powszechnie dost\u0119pna, ale w sklepach z \u017cywno\u015bci\u0105 z r\u00f3\u017cnych stron \u015bwiata, hurtowniach spo\u017cywczych, jak i w lepszych delikatesach powinna by\u0107 dost\u0119pna bez problemu. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u015bli o mozzarell\u0119 chodzi, to ja szczerze mi\u0142uj\u0119 si\u0119 w tej z mleka bawolego. Konsystencja i smak tego sera odbiega i to znacz\u0105co od tego, kt\u00f3ry jest powszechnie dost\u0119pny w naszych sklepach &#8211; z mleka krowiego. W zwi\u0105zku z tym, je\u015bli mam ju\u017c plan na pizz\u0119, to staram si\u0119 zadba\u0107 o to, by wykorzystywane przeze mnie sk\u0142adniki by\u0142y najlepszej mo\u017cliwej jako\u015bci, smaku i aromatu. Ostatecznie to od nich przecie\u017c zale\u017cy finalny smak dania i decyzja, czy kolejny raz tak\u017ce upichcimy co\u015b z ch\u0119ci\u0105 w domowym zaciszu. Aktualnie do\u015b\u0107 cz\u0119sto mozzarella di bufala dost\u0119pna jest w ofercie popularnych dyskont\u00f3w, zatem nie jest trudno kupi\u0107 ten produkt. Zamiennie z di bufala stosuj\u0119 burrat\u0119. Jej \u015bmietanowa konsystencja, pi\u0119knie roztapia si\u0119 na pizzy i pysznie rozci\u0105ga przy ka\u017cdym k\u0119sie&#8230; MNIAM! <\/p>","protected":false},"excerpt":{"rendered":"<p>No lubimy gluten, jego mi\u0119kko\u015b\u0107, spr\u0119\u017cysto\u015b\u0107, zapach\u2026 Jak dla mnie, ciasto na pizz\u0119, jest najprzyjemniejszym ciastem (bo dro\u017cd\u017cowe), kt\u00f3re uwielbiam wyrabia\u0107 d\u0142o\u0144mi (korzystam z pomocy miksera, zwykle w pocz\u0105tkowej fazie wyrabiania, \u0142\u0105czenia sk\u0142adnik\u00f3w, ale ostatecznie bior\u0119 sprawy w swoje r\u0119ce i je kr\u0119c\u0119 ;)). Po\u0142\u0105czenie m\u0105ki, wody, dro\u017cd\u017cy, oliwy daje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25,48,47,44,52],"tags":[69,99,98,55,24,35,74],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gotowanie","category-obiady","category-przekaski","category-slone","category-wypieki-na-slono","tag-ciasto-drozdzowe","tag-domowe-gotowanie","tag-domowe-wypieki","tag-gluten","tag-kuchnia-wloska","tag-obiad","tag-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Domowa pizza na winie - homefoodbymalvi<\/title>\n<meta name=\"description\" content=\"Domowa pizza, kt\u00f3rej ciasto wyrabiam d\u0142o\u0144mi, jest mi\u0119kka i chrupi\u0105ca jednocze\u015bnie. 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