{"id":2726,"date":"2021-06-30T13:25:00","date_gmt":"2021-06-30T11:25:00","guid":{"rendered":"https:\/\/homefoodbymalvi.com\/?p=2726"},"modified":"2022-11-22T19:49:40","modified_gmt":"2022-11-22T18:49:40","slug":"karpatka-z-kremem-patissiere","status":"publish","type":"post","link":"https:\/\/homefoodbymalvi.com\/en\/karpatka-z-kremem-patissiere\/","title":{"rendered":"Karpatka z kremem p\u00e2tissi\u00e8re"},"content":{"rendered":"<p class=\"has-drop-cap wp-block-paragraph\">Miewam w roku takie momenty, kiedy znienacka napada mnie smak na karpatk\u0119 lub napoleonk\u0119 i zwyczajnie musz\u0119, najlepiej od zaraz, j\u0105 zje\u015b\u0107. Cz\u0119\u015bciej ni\u017c karpatk\u0119, piek\u0119 ptysie, z tego samego przepisu, kt\u00f3ry podaj\u0119 tutaj, z tak\u0105 tylko r\u00f3\u017cnic\u0105, \u017ce ciasto parzone wyciskam przy u\u017cyciu r\u0119kawa cukierniczego, a przy karpatce r\u00f3wnomiernie rozprowadzam ciasto po dnie prostok\u0105tnej formy do pieczenia. Przyznam, \u017ce karpatka jest du\u017co prostsza w wykonaniu i o wyciskanie ma\u0142ych babeczek szybsza i ich nadziewanie, szybsza do wykonania, co ma znaczenie, je\u015bli zale\u017cy nam na czasie, bo go\u015bcie zapowiedzieli si\u0119 na ostatnia chwil\u0119\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karpatka z kremem p\u00e2tissi\u00e8re, czyli pyszne, lekkie parzone ciasto, z wymarzon\u0105 obfito\u015bci\u0105 waniliowego kremu budyniowego. To, \u017ce uwielbiam cynamon, to oczywiste, ale, czy r\u00f3wnie jasne jest to, \u017ce kocham wanili\u0119, jej pi\u0119kne ma\u0142e ciemne ziarenka, jej s\u0142odko &#8211; i jak na m\u00f3j w\u0119ch &#8211; czasem ostry aromat, jej pi\u0119kny br\u0105zowy kolor, zachwycaj\u0105ca, pr\u0105\u017ckowana faktura laski\u2026 Zanim owoc pn\u0105cza waniliowego (laska wanilii) ca\u0142kowicie dojrzeje, zostanie zerwany, poddany fermentacji i wysuszony, ma pi\u0119kny, zielony kolor. Jej kwiaty s\u0105 du\u017ce, \u017c\u00f3\u0142to-zielone (mo\u017ce nawet kanarkowe), jest to pe\u0142na uroku ro\u015blina, kt\u00f3r\u0105 mo\u017cemy wykorzystywa\u0107 w swojej kuchni i delektowa\u0107 si\u0119 jej aromatem w najr\u00f3\u017cniejszych deserach. Cudna jest natura, kt\u00f3ra nas otacza, je\u015bli jeszcze p\u0142ynie z niej tyle rozkoszy dla podniebienia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cho\u0107 mam podejrzenie, \u017ce mog\u0142y\u015bmy si\u0119 min\u0105\u0107, kiedy odwiedza\u0142am rejony, w kt\u00f3rych kwitnie, jednak w p\u0119dzie zorganizowanej wycieczki, umkn\u0119\u0142o mi wa\u017cne spotkanie \u201etwarz\u0105 w twarz\u201d. Mam jednak nadziej\u0119, \u017ce kiedy\u015b wybior\u0119 si\u0119 na podobn\u0105 wypraw\u0119 i z wi\u0119ksz\u0105 uwag\u0105 b\u0119d\u0119 przygl\u0105da\u0107 si\u0119 otaczaj\u0105cej mnie florze. Wtedy z najwi\u0119ksz\u0105 przyjemno\u015bci\u0105 b\u0119d\u0119 napawa\u0142a si\u0119 intensywnym zapachem jej kwiat\u00f3w, a je\u015bli zdo\u0142am w tej nieposkromionej rado\u015bci uchwyci\u0107 j\u0105 na zdj\u0119ciach, b\u0119d\u0105 to jedne z moich ulubionych, kt\u00f3re wyobra\u017cam sobie ju\u017c dzi\u015b, w kt\u00f3rym miejscu domu mog\u0142yby zawisn\u0105\u0107. Odmian wanilii jest ponad 100, jedynie owoce wanilii p\u0142askolistnej (<em>Vanilla planifolia<\/em> Andrews) s\u0105 \u017ar\u00f3d\u0142em przyprawy, jaka znamy \u2013 wanili\u0105.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zapraszam Was na t\u0119 karpatk\u0119 z  tym cudnym kremem p\u00e2tissi\u00e8re, jak na pi\u0119kn\u0105 podr\u00f3\u017c, w\u015br\u00f3d pe\u0142nych ciep\u0142a aromat\u00f3w. Mo\u017ce i jestem sentymentalna w swoim przywi\u0105zaniu do smak\u00f3w i aromat\u00f3w, w kojarzeniu ich z miejscami, lud\u017ami, pogod\u0105, kolorami, nastrojami, energi\u0105. Jednak dzi\u0119ki tym sentymentalizmom funkcjonuj\u0119 w swojej kuchni, podr\u00f3\u017cuj\u0119 w czasie, jestem raz tu, a za chwil\u0119 gdzie indziej. Te beztroskie podr\u00f3\u017ce po mapie wspomnie\u0144, my\u015bli, smak\u00f3w i zapach\u00f3w pozwalaj\u0105 mi, z wi\u0119ksz\u0105 nadziej\u0105 i ledwie ju\u017c \u017cywym optymizmem, przetrwa\u0107 czas nieustannie zmieniaj\u0105cych si\u0119 ogranicze\u0144 (przemieszczania). Gotuj\u0105c, piek\u0105c podr\u00f3\u017cuj\u0119 w pami\u0119ci, bez zakaz\u00f3w, test\u00f3w, szczepie\u0144 i innych utrudnie\u0144 i obaw. Tylko tyle i a\u017c tyle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u0142ogiej karpatki.<\/p>\n\n\n<div id=\"wpzoom-block-details-164975277744319\" class=\"wp-block-wpzoom-recipe-card-block-details col-3\">\n\t\t\t\t<h3 class=\"details-title\">Szczeg\u00f3\u0142y na wypiek o wymiarach 20&#215;30 cm<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon foodicons foodicons-cheese-with-little-cutted-triangular-piece\"><\/span><span class=\"detail-item-label\">Porcje<\/span><p class=\"detail-item-value\">12-15 kawa\u0142k\u00f3w<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-coffee-maker-machine\"><\/span><span class=\"detail-item-label\">Przygotowanie<\/span><p class=\"detail-item-value\">60 minut (w tym wypiekanie ciasta parzonego)<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-icecream-cup\"><\/span><span class=\"detail-item-label\">Studzenie<\/span><p class=\"detail-item-value\">ok. 1 h przed podaniem<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-164975277744820\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-164975277744820\" title=\"Print ingredients...\" data-recipe-id=\"2726\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Sk\u0142adniki<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Krem p\u00e2tissi\u00e8re<\/strong><\/li><li id=\"ingredient-item-162212687452024\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 l mleka<\/p><\/li><li id=\"ingredient-item-162212876759646\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">100 g m\u0105ki pszennej<\/p><\/li><li id=\"ingredient-item-162212876840847\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">150 g cukru<\/p><\/li><li id=\"ingredient-item-162212876921248\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 jajka<\/p><\/li><li id=\"ingredient-item-162212876987749\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">6 \u017c\u00f3\u0142tek<\/p><\/li><li id=\"ingredient-item-162212877064850\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">ziarna z 1 laski wanilii<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Ciasto ptysiowe<\/strong><\/li><li id=\"ingredient-item-162212875021145\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">180 ml wody<\/p><\/li><li id=\"ingredient-item-162212687452025\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">150 g mas\u0142a<\/p><\/li><li id=\"ingredient-item-162212687452026\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 \u0142y\u017ceczka soli<\/p><\/li><li id=\"ingredient-item-162212870203942\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">30 g cukru<\/p><\/li><li id=\"ingredient-item-162212870267043\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">180 g m\u0105ki<\/p><\/li><li id=\"ingredient-item-162212870336044\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">6 jajek \u2013 roztrzepanych<\/p><\/li><li class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Dodatkowo<\/strong><\/li><li id=\"ingredient-item-162212855228240\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">cukier puder do posypania przed podaniem<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-164975277745421\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-164975277745421\" title=\"Print directions...\" data-recipe-id=\"2726\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Przygotowanie<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>Krem p\u00e2tissi\u00e8re<\/strong><\/li><li class=\"direction-step\">Mleko zagotowuj\u0119 z ziarnami wanilii, jak i oczyszczon\u0105 z ziaren lask\u0105.<br \/><\/li><li class=\"direction-step\">M\u0105k\u0119, cukier i jajka \u0142\u0105cz\u0119 ze sob\u0105 w mikserze, w mas\u0119 pozbawion\u0105 grudek, do kt\u00f3rej stopniowo dodaj\u0119 zagotowane mleko, uprzedni\u0105 wyj\u0105wszy lask\u0119 wanilii, \u2013 przy nieustannie w\u0142\u0105czonym mikserze. Kiedy dodam ca\u0142e mleko, mas\u0119 przelewam z powrotem do rondla i zagotowuj\u0119 ca\u0142y czas mieszaj\u0105c, by powstaj\u0105cy krem nie przywar\u0142 do dna. Kuchenk\u0119 utrzymuj\u0119 na \u015brednim podgrzewaniu. Zestawiam z palnika, kiedy krem zaczyna ewidentnie g\u0119stnie\u0107. Odstawiam do przestudzenia.<\/li><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\"><\/strong><strong>Ciasto ptysiowe<\/strong><\/li><li class=\"direction-step\">W sporym rondlu (m\u00f3j ma oko\u0142o 2,5 l) zagotowuj\u0119 wod\u0119, mas\u0142o, s\u00f3l i cukier. Na wrz\u0105cy roztw\u00f3r wrzucam m\u0105k\u0119 i nieustannie mieszaj\u0105c drewniana \u0142y\u017ck\u0105, trzymam na ogniu, p\u00f3ki powstaj\u0105ce ciasto nie nabierze jednolitej konsystencji, czyli takiej, przy kt\u00f3rej z \u0142atwo\u015bci\u0105 b\u0119dzie odchodzi\u0107 od brzeg\u00f3w rondla i przylgnie do drewnianej \u0142y\u017cki, kt\u00f3r\u0105 mieszam ciasto.<\/li><li class=\"direction-step\">Gotowe ciasto odstawiam do ostygni\u0119cia w ch\u0142odne miejsce. Kiedy ciasto jest ch\u0142odne, przek\u0142adam je do misy miksera, stopniowo (najlepiej w trzech turach) dodaj\u0119 roztrzepane jajka i dok\u0142adnie mieszam, a\u017c ciasto nabierze po\u0142ysku i b\u0119dzie j\u0119drne.<\/li><li class=\"direction-step\">Tak przygotowane ciasto wyk\u0142adam na dno dw\u00f3ch blach do pieczenia o wymiarach 38&#215;26 cm wy\u0142o\u017conych papierem do pieczenia i wstawiam do nagrzanego do 200\u00b0C piekarnika na oko\u0142o 20 minut. Ka\u017cda z warstw piek\u0119 osobno, bo nie chc\u0119, by kt\u00f3ra\u015b z nich nie nabra\u0142a, aby zbytnich rumie\u0144c\u00f3w od w\u0142\u0105czonego termoobiegu. Piek\u0105c ka\u017cd\u0105 warstw\u0119 osobno, nie w\u0142\u0105czam termoobiegu.<\/li><li class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Sk\u0142adanie ciasta<\/strong><\/li><li class=\"direction-step\">Zapieczone ciasto wyjmuj\u0119 z piekarnika, studz\u0119. Jeden ze spod\u00f3w zostawiam w blasze wy\u0142o\u017conej papierem, wyk\u0142adam przygotowany krem i przykrywam drug\u0105, ostudzon\u0105 warstw\u0105 ciasta ptysiowego. Ca\u0142o\u015b\u0107 przetrzymuj\u0119 w lod\u00f3wce, by jak najd\u0142u\u017cej zachowa\u0107 \u015bwie\u017co\u015b\u0107 kremu, a tak\u017ce w osobnym pojemniku, by ciasto nie nabra\u0142o innych zapach\u00f3w z lod\u00f3wki.<br \/>Przed podaniem posypuj\u0119 kawa\u0142ki cukrem pudrem.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2021\/05\/Karpatka-07.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"666\" height=\"1000\" src=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2021\/05\/Karpatka-07.jpg\" alt=\"Karpatka z kremem p\u00e2tissi\u00e8re\" class=\"wp-image-2728\" srcset=\"https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2021\/05\/Karpatka-07.jpg 666w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2021\/05\/Karpatka-07-200x300.jpg 200w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2021\/05\/Karpatka-07-8x12.jpg 8w, https:\/\/homefoodbymalvi.com\/wp-content\/uploads\/2021\/05\/Karpatka-07-360x540.jpg 360w\" sizes=\"auto, (max-width: 666px) 100vw, 666px\" \/><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Miewam w roku takie momenty, kiedy znienacka napada mnie smak na karpatk\u0119 lub napoleonk\u0119 i zwyczajnie musz\u0119, najlepiej od zaraz, j\u0105 zje\u015b\u0107. Cz\u0119\u015bciej ni\u017c karpatk\u0119, piek\u0119 ptysie, z tego samego przepisu, kt\u00f3ry podaj\u0119 tutaj, z tak\u0105 tylko r\u00f3\u017cnic\u0105, \u017ce ciasto parzone wyciskam przy u\u017cyciu r\u0119kawa cukierniczego, a przy karpatce r\u00f3wnomiernie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"pgc_sgb_lightbox_settings":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[49,144,143,51],"tags":[70,4,98,55,33,131],"class_list":["post-2726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","category-pieczenie","category-slodkie","category-wypieki-na-slodko","tag-ciasto","tag-desery","tag-domowe-wypieki","tag-gluten","tag-slodkie-wypieki","tag-swieta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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